09/30/2026
Funfetti crumbs are the sneaky ones. Every single one comes with a sprinkle attached 🌴
So before anything else, this cake gets a crumb coat. A thin layer of vanilla buttercream seals every crumb and every sprinkle in place, so nothing colorful drags through the finish on Sunday.
This is my Florida Stable Swiss meringue buttercream, the same one on every Sima’s Baking cake, built for South Florida heat. The recipe is $28 for a limited time and goes up to $40 on October 13. Link in the first comment 🤍
Save this for the next funfetti cake you frost ✨