Aubrey's Sweets

09/02/2026

When I went to culinary school I took a nutrition class that I absolutely loved! It inspired me to start eating things made with whole wheat flour and sweetened naturally. So, since then I’ve been working on products to offer for people who want a sweet treat but want something that actually does good for their body. I’m still working on a few things and will add more products as an option, coming soon will be sugar free options for diabetics and naturally sweetened cake and icing. All these products are made with farm fresh eggs, real butter and other organic ingredients. I’m also hoping to eventually transition into fresh milled flour. I don’t have pictures of everything but here’s a list of things I have done and can offer.
- Whole wheat croissants
- Par-baked pizza crust
- Whole wheat and naturally sweetened cream cheese filled pumpkin muffins
- Flourless chocolate sweet potato muffins
- Naturally sweetened whole wheat carrot cake cookies
- Naturally sweetened whole wheat double chocolate chip cookies
- Naturally sweetened whole wheat chocolate chip oatmeal cookies
I will have some of these options at the farmers market and other events I will be set up at too.

08/31/2026

08/29/2026

All set up y’all come see me!

08/27/2026

Here’s what I’ll have at the farmers market Saturday.
Peanut butter Reeces cookies $3
Mini cakes $6
- Double chocolate
- Cookie dough
- Almond
- Vanilla
- Strawberry
- Red velvet
- Oreo
- Chocolate and strawberry

08/25/2026

I’ll be set up at the Boaz Farmers market this Saturday 10-3 again so make sure to put it on your to do list😉. I’ll post flavors later this week.

08/15/2026

I’m all set up and ready to sell out! Y’all come see me if you didn’t get to yesterday, @ the Boaz farmers market!

08/14/2026

I’m all set up ready for customers!!

08/13/2026

Don’t forget I’ll be at the Boaz farmers market tomorrow 8-12 and 10-3 Saturday!! Here’s some pictures of what I’ll have🤤