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Crumb and Get It • Baked by Kendra

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Crumb and Get It • Baked by Kendra

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🥖 Small-batch sourdough baked in Bloomington, IN 🤍 Artisan loaves, sourdough flights & seasonal specials. Message to order or check current availability!

07/26/2026

🥖 Orders are OPEN! 🤍

I have a limited number of pickup spots available later this week for fresh artisan sourdough loaves and Signature Sourdough Flights.

📋 This week’s menu is pinned in the comments.

💌 DM me to reserve your order before spots fill!

Thank you all so much for supporting my little bakery. I can’t wait to bake for you! 🫶🏻✨

📸: My Golden Cheddar loaf (cheddar cheese at garlic)

07/23/2026

I think I need to add a disclaimer to my menu… 😂💍

My niece ordered The Big Dill on Monday… then got engaged on Tuesday.🥰

A friend of mine took The Big Dill on a Florida road trip a few months ago… and got engaged on that trip. 💍

I’m not saying The Big Dill causes engagements… but it’s currently 2 for 2. 🤷🏼‍♀️🥒🍞

07/18/2026

🌶️ Jalapeño Business 🧀

The first full-size loaf to sell out at my very first farmers market, and I can definitely see why. 🤤

Loaded with fresh jalapeños and cheddar cheese, it’s the perfect balance of cheesy with just the right kick.

Would you eat it toasted with butter, make the ultimate grilled cheese, or enjoy it straight from the loaf? 👇🏼

07/16/2026

Pizza My Heart… but make it pizza toast. 🤤🍕❤️

One toasted slice.
🍅 Marinara.
🧀 Mozzarella.
🔥 A few minutes back in the oven.

That’s it.

It’s one of my favorite ways to enjoy this loaf, and it’s become an easy go-to for lunch or a quick dinner.

Would you keep it classic or add your favorite toppings? 👇🏼🍕

07/15/2026

🍞 Orders Are Open!

The market may be over, but the sourdough is still baking! 🤎

I’m officially opening orders for next week’s porch pickups!

Whether you missed me at the market or are ready for another loaf (or flight 😉), I’d love to bake for you.

🍞 Check out the menu below.
📩 To order, simply send me a Facebook message with:
• The flavor(s) you’d like
• Quantity
• Your preferred pickup day

✨ Don’t see your favorite flavor? Custom requests are always welcome!

Thank you again for all the love and support after my very first farmers market. I still can’t believe I sold out in 1 hour & 45 minutes. I’m so excited to keep baking for this amazing community. 💛

What flavor are you ordering this week? 👇🏼🍞

✨ Quantities are limited and orders will be filled on a first-come, first-served basis.

07/14/2026

48 hours of market prep… in 24 seconds. 🍞✨

From feeding Fernandough to mixing dough, shaping loaves, baking, packaging, labeling, and setting up my very first market booth… here’s a little behind-the-scenes look at what went into it all.

Sold out in 1 hour & 45 minutes. 🤍

Thank you for making my very first farmers market one I’ll never forget.

What part of the sourdough process do you want to see more of next? 👇🏼🍞

07/12/2026

Still smiling. 🥹🍞

Yesterday was everything I hoped my very first farmers market would be and more.

Today is for catching up on rest… and looking through way too many photos. 😂

Thank you again to everyone who stopped by, grabbed a loaf or flight, shared my page, or simply cheered me on. I truly couldn’t have asked for a better first market. 💛

I could really go for a Honey Brew Coffee right about now. 😅☕️

If you stopped by yesterday, what did you take home? 👇🏼🍞

#

07/11/2026

Still soaking it all in. 🥹🍞✨

My very first farmers market is one I’ll never forget.

From mixing dough in the middle of the night, packaging until after midnight, setting up before sunrise, and finally opening my booth… every second was worth it.

Crumb & Get It sold out in just 1 hour and 45 minutes. 🤍

Thank you to every single person who stopped by, bought a loaf, grabbed a flight, shared my page, or simply cheered me on. Your support means more than I can put into words.

A few fun takeaways:
🍞 The Signature Flights flew off the table first.
🫐 Sweet Flights sold out before anything else.
🌶️ Jalapeño Business was the first full-size loaf to sell out.
✨ I’ll definitely be bringing more Jalapeño Business next time!

I went into today hoping people would like my bread. I left completely overwhelmed by the love and support this community showed me.

A huge thank you to Honey Brew Coffee and Amber Roell for hosting such a fun event and creating a space for local small businesses. I already can’t wait for the next one! 💛

Thank you all for making my very first market more successful than I ever imagined. This is just the beginning. 🥹🍞

What flavor should I bring more of next time? 👇🏼

07/10/2026

It’s Market Eve! 🥹🍞

I can’t wait to see y’all tomorrow!

Don’t let the rain stop you—the goodies will still be there! 🩷✨

Stop by for:
🥖 Fresh artisan sourdough loaves
🍞 Signature sourdough flights
😋 Free samples (while they last!)
🛍️ And several other amazing local vendors!

📍Honey Brew Coffee
1567 IN-45, Solsberry, IN
⏰ Saturday | 9 AM–1 PM

It’s been a week full of flour, stretch & folds, and late nights, and I’m so excited to finally share it all with you. Come say hi, support local, and grab your favorite loaf before they’re gone! 💛

07/09/2026

Meet The Classic. 🤍🍞

Just flour, water, salt, and my sourdough starter, Fernandough.

No cheese. No fruit. No chocolate.

Just a really, really good loaf of artisan sourdough.

Whether you’re making sandwiches, grilled cheese, avocado toast, or enjoying a warm slice with butter, this loaf does it all.

I’ll have Classic loaves available at the Honey Brew Coffee Kickoff Farmers Market this Saturday!

What’s the first thing you’d make with a fresh loaf of sourdough? 👇🏼

🥪 Sandwiches
🧀 Grilled cheese
🧈 Butter & jam
🍳 Avocado toast

Address

Bloomington, IN
47401–47408

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