Muddy Fork Farm & Bakery

04/14/2026

Blackberry & Lemon Cream Croissant - https://mailchi.mp/muddyforkbakery/orders-7-9170067

03/31/2026

Tiramisu Croissants - https://mailchi.mp/muddyforkbakery/orders-7-9169892

03/25/2026

Tiramisu Croissants -

This loaf is made by adding cooked Bloody Butcher heirloom corn polenta from Janie's Farm to our baguette dough along with Castelvetrano olives.  I love its almost buttery crumb and wonderful toasted corn flavor in the crust. ORDER NOW

03/17/2026

Banana Split Croissants & Olive Polenta Loaf -

Pastry Chef Carlee designed this croissant last year and we made a limited run of it.  This features a banana slice topped by chocolate, vanilla and strawberry pastry creams, and if you believe it, three house made sauces as well - strawberry, chocolate ganache, and caramel.  ONE WEEK ONLY! ORDER...

03/10/2026

Caramelized Banana & Cream Croissants -

This is another customer favorite!  We've been working on ways to cook the bananas in sugar to caramelize them and prevent browning.  Our solution puts the bake upside down - bananas on the sheet trays - and then we will flip them over and pipe our house made pastry cream between the layers of th...

03/03/2026

Banana Cream Croissants & Irish Brown Bread -

This is another customer favorite!  We've been working on ways to cook the bananas in sugar to caramelize them and prevent browning.  Our solution puts the bake upside down - bananas on the sheet trays - and then we will flip them over and pipe our house made pastry cream between the layers of th...

02/24/2026

Orange & Chocolate Cream Croissants -

We're deep into our winter croissant flavors!  This croissant features a layer of chocolate cream, a slice of house candied organic navel orange, and a drizzle of chocolate ganache. ORDER NOW