Bun Intended Gluten Free Goodies

06/18/2026

06/17/2026

Get your orders in by Friday at 8 p.m. for delivery Saturday night and Sunday!

To order:

Visit our site: https://bunintendedgfnj.square.site/?location=LXSPDAQM40780

Call/Text 201-357-0006

Message us on Instagram or Facebook

06/13/2026

We love getting to be part of memories and moments!

06/13/2026

06/10/2026

Checking in from the ppmnj In Good Taste Event!

We’ll post any photos we take later! Thanks to Planned Parenthood Metro New Jersey for having us at this AMAZING event supporting an organization dear to all of us here at Bun Intended.

06/10/2026

06/08/2026

Please use this letter or one in your own words to send to your Congress Member regarding the 2026 Celiac Safety Act, H.R. 9048, which would require gluten-containing grains to be disclosed under federal allergen labeling law.

I am writing as a constituent and as a person living with celiac disease to ask for your support of H.R. 9048, the Celiac Safety Act of 2026. This legislation would amend the Federal Food, Drug, and Cosmetic Act to include gluten-containing grains in the definition of a major food allergen.

Celiac disease affects approximately 1% of the population and is one of the most common autoimmune diseases in the United States. For individuals with celiac disease, consuming even small amounts of gluten can trigger an immune response that damages the small intestine and can lead to malnutrition, osteoporosis, infertility, neurological complications, and other serious health consequences.

Celiac disease is not a food allergy. It is an autoimmune disease. But food labeling laws still matter because the only current treatment for celiac disease is a strict gluten-free diet.

Under current U.S. labeling law, wheat must be disclosed as a major allergen. However, gluten is also found in rye, barley, and crossbred hybrids such as triticale. These gluten-containing grains are not currently required to receive the same clear allergen disclosure. As a result, people with celiac disease must spend significant time reviewing ingredient labels, researching products, and contacting manufacturers to determine whether foods are safe to consume.

H.R. 9048 would help improve transparency and make food labeling easier to understand for consumers who must avoid gluten for medical reasons. Clearer identification of gluten-containing ingredients would improve food safety, reduce confusion, and help individuals and families make informed decisions about the products they purchase.

This legislation is not about convenience. For people with celiac disease, accurate labeling is a public health issue. A gluten-free diet is currently the only treatment available, and the ability to identify gluten-containing grains quickly and accurately is essential to maintaining health.

I respectfully ask that you support H.R. 9048 and work with your colleagues to advance policies that improve food safety and quality of life for Americans living with celiac disease.

Thank you for your time and consideration.

06/05/2026

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06/04/2026

June 10th 6 p.m. - 9 p.m.