Bun Intended Gluten Free Goodies

09/01/2026

WELCOME SEPTEMBER!!

08/09/2026

Try out our new Sunday Bunday same day order menu! Ordering is available from 7 am until 3 pm Sunday and delivery is available until 6 pm. Availability is limited so get ready to order!

https://bunintendedgfnj.square.site
Call/text 201-357-0006
Email [email protected]

**PLEASE NOTE: to see our full menu on the site you will be prompted to enter an address, we do not record your information unless you provide it for an order. You do not have to put in your actual information

08/02/2026

We have been SO fortunate to have the opportunity to build relationships and work with the BEST members and organizations in our community! We want everyone to know how grateful we are every time someone chooses to order from us and takes the time to leave us a review.

07/25/2026

We’re getting ready for back to school! Sure, it’s the middle of summer, but we want to ensure kids can start the school year with all the supplies they need. Thanks to our sponsors, we are well on our way.

We have put together a and you can shop either online or in stores, delivering the items via mail or in-person on Tuesdays or Thursdays. Address and hours in our bio.

Wishlist: https://a.co/0a1KfM6C

Back to school sales are in full swing and it’s a great time to take advantage of bargain deals!

THANK YOU!🎒

07/23/2026

Love this

Registration begins today for our August 6 Culinary Creatives Cooking Program !

Children can make a unique and healthy recipe with registered dietician Nicole Sayre of Culinary Creatives!

For ages 6-10

One cooking class per patron

Registration is required and limited to Nutley Public Library cardholders.

*Please advise if child has food allergies*

For more information, please visit nutleypubliclibrary.org or call 973-667-0405 ext. 2623.

Date:

07/21/2026

Hi beautiful Buns! Just a PSA, we are always happy to answer any questions, share what is in our flour blends, and where we source our ingredients from! We know how important it is to make sure the food and tools used to make that food are safe and are free from cross contamination. We will share our business license, and proof of insurance, our cleaning and sanitation process, and what materials and tools are shared. What we will not do is tolerate disrespect aimed at our team. We would never disrespect anyone in our wonderful community and we won't tolerate it ourselves.