LoveLee Loaves Co.

LoveLee Loaves Co. Home Baked Goodness- Artisan style sourdough, breads, pastries, pies and more. 💜

Fresh sourdough discard tortillas! These are so tasty and we always prefer homemade. They don’t last long here at our ho...
01/13/2025

Fresh sourdough discard tortillas!
These are so tasty and we always prefer homemade. They don’t last long here at our house. 🍽️

Sourdough bruschetta anyone? This is one of our favorite ways to eat sourdough. Sourdough BruschettaServes: 1 personPrep...
01/07/2025

Sourdough bruschetta anyone?
This is one of our favorite ways to eat sourdough.

Sourdough Bruschetta
Serves: 1 person
Prep Time: 15 minutes
Rest time: 30-60 minutes
Cook time: 5 minutes
Total time: 1-1.5 hours

2 slices sourdough bread, whole or halved
1-2 Roma tomatoes, chopped
1 bunch fresh basil
2-3 tablespoons your favorite olive oil
1-2 cloves fresh garlic (roasted is best)
4 slices of fresh mozzarella cheese
*optional* 2 teaspoons balsamic vinegar
Fresh ground salt & pepper to taste

In a large shallow bowl add the olive oil, balsamic vinegar, salt and pepper, and basil. Stir to combine. Add the tomatoes and toss to coat. Cover with plastic wrap and let sit for 30 minutes to 60 minutes so the flavors infuse in the tomatoes.

Toast the bread. If your bread isn’t pre-sliced, slice it around ¼-½ inch thick. Turn the oven to 450ºF. Place the bread slices on a large baking sheet. Brush the bread slices with a little olive oil until the edges start to darken (about 5 minutes).

Rub the fresh or roasted garlic over the toasted bread. Adjust amount based on personal preference. Rubbing about a half a clove on one side or spreading roasted garlic on the bread. Set bread aside.

Top the bread with the tomato bruschetta mixture, then top with fresh mozzarella on top. You can also broil or air fry after assembling for warm bruschetta.

Top with a drizzle of olive oil and balsamic vinegar and extra basil. Enjoy!

ps…Amber is now sharing recipes on the Pepper app!! Checkout her recipes & give her a follow. 🌶️

https://peppertheapp.page.link/FoYi

Mmmmm nothing starts the week off better than Croissants! Looking forward to testing some recipes out with these to offe...
01/07/2025

Mmmmm nothing starts the week off better than Croissants!
Looking forward to testing some recipes out with these to offer different varieties 🤩
Stay tuned ⏰

01/05/2025

Ooooooo! That crackle of fresh sourdough out of the oven. So good!

Next week’s bake drop is now LIVE!Go checkout the new added menu item (hint: it’s cinnamon) & our pickup days! Order you...
01/04/2025

Next week’s bake drop is now LIVE!

Go checkout the new added menu item (hint: it’s cinnamon) & our pickup days!

Order your weekly sandwich or sourdough loaf here 👇🏼
https://www.hotplate.com/loveleeloaves

*pictured: sourdough sandwich loaf*

Update to pickups! I’ve had a few issues with people not knowing where Bindseil park is 🤷🏻‍♀️…SO, I’ll be doing pickups ...
01/02/2025

Update to pickups!
I’ve had a few issues with people not knowing where Bindseil park is 🤷🏻‍♀️…
SO, I’ll be doing pickups on the SOUTH side of the courthouse. (I’ll be parked on the courthouse side of Liz’s on the Square and Cranberry’s.)
You see that Black Yukon XL in the pic? That is “Big Momma” (so lovingly named by my babies) and she’s my faithful & fantastic ride. You can find me at least once a week doing pickups here now.

Also, ‼️NEW‼️
ONCE a week I will be having porch pickups at Reflection Outpost in Spring Branch. This is convenient if you live South of Blanco or in the Spring Branch area. This option will be listed on my website as well!

https://www.hotplate.com/loveleeloaves

After a long and much needed break from baking to spend time with family and getting into a homeschool routine, we’ve de...
12/12/2024

After a long and much needed break from baking to spend time with family and getting into a homeschool routine, we’ve decided to get back to it 🎉

We will be taking orders up until Christmas Day and New Year’s Eve/Day.

You can schedule your orders with our online storefront for our pickup days starting Monday next week!

We’re looking forward to baking all the love for the holidays. ❤️

https://www.hotplate.com/loveleeloaves

Unfortunately, I’m feeling under the weather and won’t be able to make it out to Reflection Outpost tomorrow! I’m sorry ...
06/21/2024

Unfortunately, I’m feeling under the weather and won’t be able to make it out to Reflection Outpost tomorrow! I’m sorry if this inconveniences anyone.

This week’s pre-order drops are LIVE! Just FYI-I will not be accepting orders for the week of June 10-16 since I’ll be d...
06/02/2024

This week’s pre-order drops are LIVE!

Just FYI-I will not be accepting orders for the week of June 10-16 since I’ll be doing market days, a private order and possibly something else extra special coming soon. Orders will open back up on June 16.

Pastry pickups are Wednesday evening (orders close Tuesday at 8pm)

Bread pickups are Thursday evening (orders close Wednesday at noon)

https://www.hotplate.com/loveleeloaves

Address

Blanco, TX
78606

Telephone

+15122892220

Website

https://www.hotplate.com/loveleeloaves

Alerts

Be the first to know and let us send you an email when LoveLee Loaves Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category