lizabe’s bakery

09/02/2026

I know it’s Wednesday but remember the Ham Lake Farmers, Artisan & Community Market has moved to Saturdays for September! And also… because it’s September Fall treats and flavors have been added to the menu!

We're not done yet!
At the request of our vendors we have extended our Farmer's Market this year to the end of September. To do that, we had to change to Saturday mornings in September!

Mark your calendar and join us at Mickman Brothers Landscaping & Garden Center Saturdays from 9-12 for the same Farmers Market we held this summer

09/01/2026

With markets now being on just Saturday’s and Monday’s, it allows for some maintenance things to happen - like baking bannetons for mold prevention.

Even though I use liners, and make sure everything is dry and clean for dough day, it’s nice to bake out any extra moisture that might be trapped. It’s almost like a spa day for bannetons - make sure you do this on a “low” temp (265 degrees) and bake for 45 minutes!

08/30/2026

Sunday = dough day as we’re kicking off the week in Little Canada at the farmers market! Come grab your favorite freshly baked goodies and say hello before we head back to the kitchen… sourdough, blueberry muffins, cookies and more!

See you there - Frattallone’s parking lot on Rice St.

08/26/2026

It’s the last WEDNESDAY market in Ham Lake, and I’d love to see you there! Come shop, grab your favorites, and make one more market stop before we move to Saturday mornings in September!!

08/25/2026

Fall flavors are coming!

September is bringing a whole new lineup of cozy, seasonal favorites! Classics that have been on the menu before (Pumpkin snickerdoodles and Cranberry Wild-rice sourdough), and new items like Apple Cake and Maple scones are just a few examples.

Get ready for warm spices, and all the delicious tastes of the season!

08/19/2026

No market today for me, but the upcoming schedule will help fill any empty sourdough bellies!

08/13/2026

Do you know this trick to keeping your sourdough loaf from going bad? Slice it and freeze it.

While sourdough is amazing fresh, once it’s been 4+ days on you counter, slice what’s remaining of your loaf and place those slices in the freezer. When you’re ready for some bread, grab a slice or two and pop them in the toaster! A solution that’s perfect for busy mornings, sandwiches, or whenever that sourdough craving hits.

08/13/2026

Good news… jalapeños have been acquired from Ham Lake Farmers, Artisan & Community Market so jalapeno cheddar sourdough is on the menu for Saturday in Blaine 9am-1pm at Tamblyn’s

08/10/2026

It’s a two-market week so come and find your sourdough, cookies, muffins and granola!