Patisserie Jacqui

Patisserie Jacqui Classic European & American-style scratch made pastries and baked goods! We're located on Main St!
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08/29/2026

Hiiii๐Ÿ‘‹Lengthy state of the bakery address! ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

One more week 'til we're back at it with our full menu and regular hours of operation, starting Friday, 9/4! ๐Ÿฅ๐Ÿงก

08/21/2026

Well, well, well, ๐™•๐™ž๐™ฉ๐™ž ๐˜ผ๐™ฃ๐™ฃ๐™š ๐™ˆ๐™–๐™ง๐™ž๐™š is back from her Parisian travels and (begrudgingly) ready to serve you today!!!

๐Ÿ””๐Ÿช๐Ÿ‘ฉ๐Ÿปโ€๐ŸณPLEASE NOTEโ€ผ๏ธโ€ผ๏ธThese next two weeks we are OPEN, albeit with limited hours and options 'til we reopen full throttle, Friday, 9/4.

๐ŸšจNo online ordering 'til then, either, as we are operating with a very small crew. This week and next, Friday-Sunday, 10-2.

Don't be looking for our croissants, tarts, and eclair just yet, but we will have plenty other treats available to satisfy!

๐Ÿƒ๐Ÿพโ€โ™€๏ธ๐Ÿƒโ€โ™€๏ธTODAY is your last chance!!!๐Ÿƒ๐Ÿฝ๐Ÿƒ๐Ÿปโ€โ™€๏ธ We are gonna miss the coordinated fits ๐Ÿ’…โœจalmost as much as the food! ๐Ÿฅ๐Ÿง๐Ÿช  S...
08/02/2026

๐Ÿƒ๐Ÿพโ€โ™€๏ธ๐Ÿƒโ€โ™€๏ธTODAY is your last chance!!!๐Ÿƒ๐Ÿฝ๐Ÿƒ๐Ÿปโ€โ™€๏ธ We are gonna miss the coordinated fits ๐Ÿ’…โœจalmost as much as the food! ๐Ÿฅ๐Ÿง๐Ÿช

See ya back on the 21st for a limited menu/limited days & hours. Full menu & regular schedule, starting Friday, 9/4.

โ€ผ๏ธ๐Ÿ””LAST CHANCE ๐Ÿ””โ€ผ๏ธ today & tomorrow (Saturday/Sunday) to snag your favs before the patisserie crew take a MUCH deserved ...
08/01/2026

โ€ผ๏ธ๐Ÿ””LAST CHANCE ๐Ÿ””โ€ผ๏ธ today & tomorrow (Saturday/Sunday) to snag your favs before the patisserie crew take a MUCH deserved break ๐ŸŒด

Come back & see us, starting Friday 8/21 for a very limited menu, the last two weekends of Aug., Fri-Sun 10-2 only.

This is your FINAL chance to get your beloved croissants, tarts, eclair, cheesecakes, etc., 'til we re-open with our full menu, Friday, 9/4.

07/25/2026

๐Ÿšจโ€ผ๏ธNEW COOKIEโ€ผ๏ธ๐Ÿšจ Assistant Head Baker, Kris, was so kind as to bring us her chewy ginger cookie, so we're calling it "Kris's Ginger".
Better still, it's naturally vegan, made with organic sunflower ๐ŸŒป oil, with lots of spices and crystallized ginger. She's a delight, as is this creation.

๐Ÿ“ฃ๐Ÿ“ฃYou have ONE more week to try one before we close for two weeks.

๐Ÿ—“๏ธStarting August 21st, we'll have a VERY limited summer menu til we reopen with our full menu Friday, September 4th.

07/19/2026

โ€ผ๏ธIMPORTANT ANNOUNCEMENT about our summer break to follow โ€ผ๏ธ

โšก๏ธ๐Ÿ’œShe's BAAAACK !!! The LOCALLY grown fig bearclaw with Gorgonzola & caramelized onion๐Ÿ’œโšก๏ธ

๐Ÿ’๐Ÿปโ€โ™€๏ธYou have exactly two more weeks to get all the goodness. We will be closing for two weeks after Sunday, 8/2. We will be reopening Friday, 8/21 with a very limited menu & limited hours until we open up full swing, Friday 9/4.

Want full variety from now til early September? Now is your time, don't wait ๐Ÿƒ๐Ÿƒ๐Ÿปโ€โ™€๏ธ๐Ÿƒโ€โ™‚๏ธ

07/12/2026

๐Ÿšจโ€ผ๏ธNEW ITEM ALERTโ€ผ๏ธ๐Ÿšจ Marshmallow Pinwheels ๐Ÿ˜‹๐Ÿ˜‹

An elevated version of Jackie's favorite cookie, growing up in the 80s:
Our take starts with a chocolate Bailey's stout cake base, topped with housemade honey-vanilla bean marshmallow (no corn syrup, baybeeee), filled and topped with chocolate mousse, glazed with a dark chocolate ganache.

Catch 'em while ya can ๐Ÿƒ๐Ÿปโ€โ™€๏ธ๐Ÿƒ๐Ÿปโ€โ™€๏ธ, here today (Sunday) 9-3!

07/11/2026

Our croissant is so unique, why? Because we use only the best and most premium ingredients.

Ever since day one, we've been using regionally milled flour from brought to us by our good friends

Then Jackie laminates it with copious amounts of one hundred percent Irish grass-fed butter. Come taste the difference, you can see it in the golden hue of the crumb.

Help support a small, local business whose goal has ALWAYS been to never make sacrifices to quality, despite rising prices in tough times.

Important announcement coming soon about our abridged summer break!!!

07/04/2026

Kouign-Amann!! We've been offering these for a few weeks already, and they've been a smash hit: A traditional buttery & caramelized pastry of Brittany๐Ÿ‡ซ๐Ÿ‡ท
Snag one today to celebrate the World Cup match between France & Paraguay ๐Ÿ˜‰(they're traditionally served with a hard cider, but that's on you!)
You can get your hotdogs later to celebrate that other holiday ๐ŸŽ†๐ŸŒญ๐ŸŽ‡๐Ÿ˜‰๐Ÿ˜‰
Open for The 4th, regular hours, 10-5!!

07/02/2026

๐ŸŽ†๐ŸŽ‡ Throwing firework vibes with our Strawberry-Rose-Pink Peppercorn & Lavender-Earl Grey tarts ๐ŸŽ‡๐ŸŽ†
We are open all holiday weekend, normal business hours, come see us in between your festivities !!!

Address

91 Main Street
Bisbee, AZ
85603

Opening Hours

Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 9am - 3pm

Telephone

+15205086543

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