Chicky’s

05/19/2026

APPLE CRISP SOURDOUGH DISCARD SCONES - Local apples that I turn into a jammy delicious compote experience? Check. Cold-pressed apple cider? Check. Local and free range eggs, grassfed butter, and grassfed milk? Also check. Oh, and did I mention BROWN butter? Vanilla? Spices? Cinnamon chips? Oat streusel?!?!? Flaky sawlt as would say? Listen, I’m over the top, and it works.

This is everyone’s fave…well. That is, until blueberry season. And then, that is…until PEACH SEASON.

And if I’m gonna get real with you, these scones were inspired by Annie. Apple crisp is her fave, and she’s my fave.

Ugh. I love fruit and I love these scones.

I adapt my recipe from The Perfect Loaf cookbook. Every time I want a new flavor, I tweak this recipe and come up with something new. Great bones, with new construction.

Ok bye!

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05/14/2026

CHOCOLATE HAZELNUT SOURDOUGH DISCARD SCONES - Gawgeous. Super rich and chocolatey sourdough discard scone made with local spelt+ free range eggs, grassfed butter, grassfed milk, and organic cocoa powder. Studded with roasted hazelnuts and hazelnut milk chocolate by - yum. Topped with a glaze made with a boatload of the BEST thing on earth: organic hazelnut cacao butter. This stuff is seriously unmatched. Oh, and I added some candied hazelnut dust and a sprinkle because I care.

Move OVER Nutella. I’m very busy with my tub of Artisana Hazelnut Cacao butter.

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05/07/2026

GARLIC HONEY SOURDOUGH FOCACCIA - My dream scenario.

Fluffy as hell. Made with local spelt and einkorn from and local honey from Black Dog. All prefermented flour. Garlic from and salt. Filtered water.

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05/05/2026

GARLIC HONEY SOURDOUGH FOCACCIA - Bubbly, stunning, crunchy on the outside, cloud on the inside.

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04/25/2026

TODAY - LAST MARKET BEFORE VACATION!

Tote bags are in! Designed by Grace Deming, printed by Muckles Ink. For reference, these bags are the same dimensions as the bags I've been stamping and handing out at my booth. I'll be selling them today at market. Come grab one!

04/24/2026

BREAD CSA AT ORGANIC YOGA - Here’s how to sign up for my bread CSA. Pickup is on Mondays this summer. Badabingbadaboom.

Link in bio.

🔗 www.hotplate.com/eatchickys
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🗓️ Mondays

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