Bread in the Wild

Bread in the Wild Baguettes, sourdough breads, scones and croissants, grain and seed breads, and many delicious rye br

After nearly 7 years, I am moving on. I have developed a gluten issue that has made eating bread a thing of the past for...
03/24/2023

After nearly 7 years, I am moving on. I have developed a gluten issue that has made eating bread a thing of the past for me. I am enormously grateful to all of you who supported me throughout the years. Thank you to everyone who bought even one of our estimated 50,000 loaves or 100,000 pastries. It was truly a pleasure baking for you. If anyone out there is interested in continuing the dream and would like to talk about buying the business or equipment, please message me.

It’s the Thanksgiving market, and that means roasted garlic sourdough, cranberry pecan sourdough, and, of course, lots a...
11/19/2022

It’s the Thanksgiving market, and that means roasted garlic sourdough, cranberry pecan sourdough, and, of course, lots and lots of fabulous buttery dinner rolls! Get there early tomorrow. Broome County Farmers Market 9-1.

Our bread of the week is an organic Butternut Sourdough with squash from , polenta from , and flour from Champlain Val...
11/12/2022

Our bread of the week is an organic Butternut Sourdough with squash from , polenta from , and flour from Champlain Valley Mills. Freeze this one and add it to your Thanksgiving feast!

This week we have the Three Sisters Sourdough! A sourdough bread with roasted squash, corn grits, and cooked kidney bean...
11/04/2022

This week we have the Three Sisters Sourdough! A sourdough bread with roasted squash, corn grits, and cooked kidney beans puréed into the dough. It’s a unique and festive bread! Also some beautiful Kouign Amann.

Bread of the week is the bread formerly known as The Great Pumpkin. We received a complaint from Charlie Brown for using...
10/29/2022

Bread of the week is the bread formerly known as The Great Pumpkin. We received a complaint from Charlie Brown for using the title of his Halloween special for commercial purposes 🤷‍♂️

We have another great fall bread for the bread of the week. It’s the German Black Rye Bread. Incredible flavor from sour...
10/22/2022

We have another great fall bread for the bread of the week. It’s the German Black Rye Bread. Incredible flavor from sourdough fermented whole rye, coffee, and cacao. While they last at the

This weeks bread of the week is a German flaxseed rye topped with pumpkin seeds. It is a delicious dark rye bread that s...
10/15/2022

This weeks bread of the week is a German flaxseed rye topped with pumpkin seeds. It is a delicious dark rye bread that stays fresh all week. This used to be a regular part of our lineup but has not been made for several years now. Grab one tomorrow at the

Normandy Apple Sourdough!It starts with picking local honeycrisp apples, and then peeling, coring, and slicing them thin...
10/07/2022

Normandy Apple Sourdough!
It starts with picking local honeycrisp apples, and then peeling, coring, and slicing them thin. They are then dried in an oven at low temperature to reduce moisture and concentrate the flavor. These are then incorporated into a long rising sourdough that is made with apple cider instead of water. The result is a sourdough bursting with natural apple flavor. It’s a once a year bread for us. Grab one tomorrow at the 9-1

In celebration of the Jewish holidays we have some delicious challah this week. Also, apricot spice cruffins and pain au...
10/01/2022

In celebration of the Jewish holidays we have some delicious challah this week. Also, apricot spice cruffins and pain aux raisins this week in addition to all the regular breads and pastries.

Fall is here! We have seeded volkornbrot, pumpkin spice latte scones, apple cinnamon cruffins, and the new raspberry lim...
09/24/2022

Fall is here! We have seeded volkornbrot, pumpkin spice latte scones, apple cinnamon cruffins, and the new raspberry lime scone! See you tomorrow at the

“Bread in the Wild will not be at the BC Farmers Market. Stop down to and find Bread in the Wild baguettes” —The Vulca...
09/16/2022

“Bread in the Wild will not be at the BC Farmers Market. Stop down to and find Bread in the Wild baguettes” —The Vulcan

is now the ONLY place you can find a BITW baguette! Please show Old Barn your support while State Street is under const...
08/26/2022

is now the ONLY place you can find a BITW baguette! Please show Old Barn your support while State Street is under construction and head down to get a coffee, local artisan food, and some of their excellent gluten-free baked goods. Support local!

Address

Broome County Regional Farmers Market, 840 Upper Front Street
Binghamton, NY
13905

Opening Hours

9am - 1pm

Telephone

(607) 765-8098

Website

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