08/07/2026
🍕 WE’VE BEEN KEEPING A SECRET… 🍕
And tonight, for ArtWalk, we’re finally letting you in on it!
Very soon, Rollhouse Bakery will be serving Detroit-style deep dish pizza on Friday & Saturday nights! 🎉🍕
This one is especially exciting for me because the recipe comes from my brother Henry. For the past couple of years, he’s been making some of the best pizza I have ever eaten out of the Eagles Club in Lewistown. His Detroit-style pizza has that beautiful crispy, cheesy edge and a crust that is somehow light as a cloud. It is SO good.
Henry has generously shared his recipe, technique, and all his pizza secrets with us, and now we’re bringing it to Rollhouse. ❤️
But you know us—we’re going to baby-step this. We want to make sure we can do it RIGHT before we officially put it on the menu.
🍕 SO TONIGHT, YOU GET TO BE OUR TESTERS! 🍕
We’ll be open for ArtWalk from 5–9 PM, and we’ll be baking pizzas throughout the evening with FREE SAMPLES for you to try! We’ll have several different kinds coming out over the course of the night, so swing in, grab a dessert, try some pizza, and tell us what you think!
If tonight goes beautifully, we may even start serving pizza tomorrow night. 🤞🍕
We don’t have all the details finalized yet—menu, hours, toppings, ordering, all of that is still being worked out—so not too many questions just yet! 😂 We promise we’ll tell you everything you need to know as soon as we have it figured out.
For now, we have ONE very important question…
🍕🍕🍕 WHAT ARE YOUR FAVORITE PIZZA TOPPINGS OR COMBINATIONS? 🍕🍕🍕
Tell us in the comments! 👇
Come see us tonight from 5–9 PM for ArtWalk and be among the very first to taste what we’ve been working on!