La Redonnaise Homemade Bakery

02/08/2024

Unbeatable combo : Chocolate chips & pecans !

02/01/2024

The traditional baguette, for me, is honestly the ultimate bread, made with 100% white flour!

This bread can get you out of any situation: it can feed hungry children or last-minute guests, or even save you if you’re attacked by a tiger or have to jump from a plane mid-flight!

Available exclusively by order.
Dm for any questions, I will be happy to talk about it with you ✨

01/30/2024

Handcrafted sourdough loaves now available.

Available exclusively by order.
Dm for any questions or to place your order !

01/27/2024

Hey there!
Whenever you're ready to place your order, just click on this link. Looking forward to hearing from you and assisting with your selection! ;)

After you submit your order request, we'll get in touch to chat about all the yummy details and make sure everything's just right before we finalize your order. But hey, if you're craving some quick answers or just want to say hi, feel free to reach out to us directly: 📞 Give us a call: (619) 815...

01/26/2024

Connect with us on Instagram and be a part of our story. 📷

01/24/2024

Hello everybody !

I hope everyone is doing well, and that winter is pleasant in California in this sublime desert.
I will soon start baking bread and pastries in Biddeford Maine! No transition, I went from a summer in the very hot desert of Anza Borrego, and the snowy and icy winter of Maine!
I obtained my license to sell my bread, so very soon the page will start being active again!
I hesitated to create a new page for my project in Maine, but I thought about it and realized that I really want to share my experience in California in Borrego and Ocotillo Wells! Baking fresh bread every day in the middle of a magnificent and wild desert, in a brick oven with Shad Hunziker at IRON DOOR BAR Ocotillowells California, what a beautiful and crazy adventure!
And my adventure in California is not over, will it ever end?
I plan to come back again and then relight the brick oven for you friends! I left a part of my soul there, what adventures I experienced in this mystical desert, not an identical sunrise and always flamboyant colors.

You will see posts very soon with fresh bread and snowy weather in Maine, I hope you enjoy it!

12/02/2023

La Veggie 🫑🧀🫒

12/01/2023

Hi everyone!
I'm still here ! I'm getting late haha, I like this place too much 🤣

I'm preparing pizzas for tonight 🇮🇹🤌🏼
I'm gonna bake just some. Everything is homemade, I prepared a dressing with basil, and I marinated the peppers.

I propose some different products :
La pizza Reine $25
(Tomato sauce, mozzarella cheese, mushroom, ham, egg)
La pizza Veggie $25
(Tomato sauce, mozzarella cheese, mushroom, marinated peppers and roasted garlic & tomatoes)
Focaccia $5
(flatbread with olive oil)
Pizza dough bun $3

I can add dressing sauce, made with olive oil, oignons, fresh basil and shallot on the Pizza or focaccia 🌿🫒

Pick up in Ocotillo Wells my friends !
You can order now and come pick up in Ocotillo from 4:30pm to 8pm !

11/27/2023

Good morning desert !

I'm gonna be baking today, I don't know yet if it's the last time I'm preparing my trip to Maine ❄️

I will try some different breads I used to make in France, I'm gonna have some fun today and I will also bake some pizza.

I don't take orders, I want to have a good time baking and appreciate what I'm doing! No stress or rush haha !

You can message me to know if I still have bread, but I made a lot so I hope to see you guys !

You're welcome to come visit me at Ocotillo wells, the first bread will be ready at 1 or 2 pm ! 😋