breadfermented

05/26/2026

1000lb delivery local organic flour. Nourishing the community one loaf at a time.

05/17/2026

05/06/2026

Why not boost your diet with extra nutrients? Fresh milled flour is packed with essential nutrients. I like to add some to all my baked goods.

04/27/2026

A small preview of good things to come!
Long fermented sourdough products using local organic grains.
Come to the Saucon Vally Farmers Market starting this Sunday May 3rd!

04/15/2026

03/13/2026

Sourdough heaven: 30% organic ancient grains, high quality artisanal flour, and time letting wild yeast create magic.

03/04/2026

02/22/2026

Sourdough baguettes made with added organic rye and spelt.

02/18/2026

Long-fermented sandwich bread, made with 30% organic ancient grains, artisan bread flour, and only three ingredients: flour, water, and salt.

02/10/2026

My customers are invaluable. Feedback is crucial for growth, and I'm thankful for my customers' insights. It enables me to refine my techniques to meet their expectations and I appreciate their input so much!