breadfermented

10/15/2026

10/08/2026

Ancient grains are low in gluten and combine that with a 3 day fermentation process with sourdough starter, it is very easy to digest and delicious.

08/28/2026

Longfermented sourdough organic rye bread with molasses and orange peel will be available at the Sauconvalley farmers market this Sunday!

08/20/2026

I like working with local ancient grains. They are naturally low in gluten and along with a long fermentation, it promotes good gut health. I use organic spelt or organic rye which is an ancient grain too in all my breads!

08/12/2026

07/09/2026

All organic longfermented sourdough baguettes will be ready on Sunday at the www.svfmpa.com.

06/23/2026

A little glimpse of what goes on in the microbakery and www.svfmpa.com

06/11/2026

All organic sourdough sandwich loaves made with local bread flour, spelt and emmer. Real bread,easily digested, and delicious.

06/04/2026

There will be plenty of these wholesome and delicious sourdough baguettes at the this Sunday!

05/26/2026

1000lb delivery local organic flour. Nourishing the community one loaf at a time.