10/01/2026
UPDATE!
We’ve made it through our inspections the week of 9/14 and are one step closer to re-opening in our new Fountain Hill location.
We’re waiting on a few final items to be completed in the building before we can officially open. We’re told that these things take time, so we’re practicing a little patience, which is not exactly our strongest skill!
We can’t wait to share our favorite fall scones with you, like sourdough apple cinnamon crunch, ube chocolate chip, gluten-free pumpkin cream cheese and vegan maple pecan. We’re putting together an epic opening menu!
Thank you to everyone who has checked in and placed catering orders while we work toward re-opening. Your support means everything.
We’ll see you soon! 💛