Tried & Drew Dough Co.

10/19/2026

October calls for cozy mornings, warm cinnamon, and a little something sweet. 🍂🤎

This weekend’s drop is bringing all the fall feels with pecan sticky buns, cinnamon roll scones, and pumpkin swirl sandwich bread!

The pumpkin swirl bread is soft, buttery, and swirled with cinnamon sugar in every slice. Think cinnamon toast meets homemade sandwich bread. And if you haven’t tried our cinnamon roll scones yet, this is your sign!

Head to the link in my bio to preorder yours through Thursday at 7 PM. Pickup is Saturday!

Thank you for continuing to support my little home bakery. Every order means more than you know. 🧡

ShopSmall

10/02/2026

we did our first cinnamon roll demo last week, and we can't stop smiling about it. thank you to everyone who came out. you made it feel like exactly what we hoped it would be, a room of people who love good food and want to learn how it's made. we're so grateful. thank you to Swiss Village, Inc. for the photos, and the support!

09/01/2026

If you have ever wanted to learn more about making homemade cinnamon rolls, I am going to be doing a demo coming up September 25th at the Wellness Pavilion.

This is the first time we have offered this to the community so, sign up to secure your spot!

Would love to have join us! Sign up details 👇

Mark your calendar and join us for a delicious new series at the Pavilion: Food Demos with Drew!

Have you ever wondered how to make the perfect cinnamon roll? Join us for our first Food Demo with Drew and learn some tips and tricks while watching Drew whip up this delicious favorite!

And the best part? You'll get to enjoy an ooey gooey warm cinnamon roll at the end!

📅 Friday, September 25th
⏰ 1:00 PM
📍 Arthur & Gloria Muselman Wellness Pavilion
💲 $10/person | Free for Swiss Village residents
📞 RSVP by September 18th

Click the link below to reserve your spot!
https://forms.gle/64EZiRmDshyzUH5S9

08/16/2026

grateful for another drop in the books. warm ovens, busy hands, a porch full of something sweet. thank you for showing up for us, saturday after saturday.

07/11/2026

nothing good happens after midnight.

except a sink full of dishes from today’s drop.

this is the part of running a home bakery nobody warns you about — for every tray of cinnamon rolls, there’s a mountain of bowls waiting on the other side.

we wouldn’t trade it. but we’d like someone to explain why the dishes multiply overnight.

what’s the latest you’ve stayed up for something worth it?

07/09/2026

this week’s lineup speaks for itself.

classic cinnamon rolls, raspberry white chocolate scones, and classic sourdough loaves — another drop in the books.

orders close tonight at 7p, so don’t sit on this one. local orders through the hotplate link in our bio.

which one’s going in your cart first — rolls, scones, or the loaf?