Sweet Lucy's Bakeshop

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Sometimes you feel nutty and sometimes…you don’t! On this   we’re preparing for the nutty upcoming weekend…Scarecrow In ...
10/15/2026

Sometimes you feel nutty and sometimes…you don’t! On this we’re preparing for the nutty upcoming weekend…Scarecrow In The Park, so Today’s donut is a Mounds Donut! We filled our Brioche Donut with whipped Coconut Carmel, then glazed it with Chocolate glaze, and topped it with Coconut! It’s like an Almond Joy…but without the nutty!

Open until 4pm!

We’re excited to welcome you to the kitchen this week alongside Chef Chad Flasinski and Chef Wesley Janssen! If you’re e...
10/11/2026

We’re excited to welcome you to the kitchen this week alongside Chef Chad Flasinski and Chef Wesley Janssen! If you’re excited to learn more about Pub Favorites and Jambalaya, this week’s classes are just for you! Check out our website for more details.

Closed Today. Open Tuesday at 7am.

On this   we’re inspired by the Pennsylvania Dutch Classic…Shoofly Pudding Pie Donut! We filled our Brioche Donut with S...
10/08/2026

On this we’re inspired by the Pennsylvania Dutch Classic…Shoofly Pudding Pie Donut! We filled our Brioche Donut with Spiced Molasses raisin filling, dipped it in Vanilla glaze, and topped it with Toasted Streusel!

AND incase you haven’t noticed…our Ginger Molasses Cookie is now in the case!

Open until 4pm Today!

10/07/2026

It’s that time of year…the days are getting colder and the sun is setting earlier. Which means there’s nothing better than having a warm meal already waiting for you. Make the most of those last few bits of daylight outside while you still can! Our Macaroni & Cheese with Ham Take & Bake is the perfect dinner to serve your family!

Open until 4pm Today.

We’re hiring! Sweet Lucy’s Bakeshop is looking for a full-time hybrid baker/counter team member to join us. This is prim...
10/06/2026

We’re hiring! Sweet Lucy’s Bakeshop is looking for a full-time hybrid baker/counter team member to join us. This is primarily a baking position, with counter work as needed, and is a great fit for someone who is comfortable working with their hands, following recipes, staying organized, working efficiently in a busy kitchen, and also feels comfortable helping customers up front. Professional baking or kitchen experience is a plus, but it isn’t required for the right person — we’re happy to train someone who is reliable, hardworking, friendly, and eager to grow their skills. The schedule is Tuesday–Saturday, 6am–2pm, with pay starting at $18+/hour. If this sounds like you or someone you know, we’d love to hear from you! Send your resume and cover letter to [email protected] to apply.

Jumping into October with our New England Fall Harvest Dinner cooking class! Check out our website to sign up and for mo...
10/04/2026

Jumping into October with our New England Fall Harvest Dinner cooking class! Check out our website to sign up and for more details!

Closed Today.

Have you seen how beautiful the foliage is so far? We have! While you’re out enjoying what the season has to offer, stop...
10/03/2026

Have you seen how beautiful the foliage is so far? We have!

While you’re out enjoying what the season has to offer, stop in for a Fall favorite…Our Pumpkin Woopie Pies!

Get them while the leaves are still vibrant to make your Fall experience a little sweeter!

Open until 3pm Today!

Apple season is in full swing so that means Today   is everyone’s favorite Fall donut…Apple Spice!🍎 We filled our Brioch...
10/01/2026

Apple season is in full swing so that means Today is everyone’s favorite Fall donut…Apple Spice!🍎 We filled our Brioche Donut with Sweet Lucy’s Toffee Apple Pie filling and rolled it in Cinnamon and Sugar! All Apples used and pictured are from Ben Clark

Open until 4pm!

womenowned

Stop in on this Fall afternoon and treat yourself to our Pumpkin Spice Pumpkin Chocolate Snickerdoodle Cookie!Open until...
09/30/2026

Stop in on this Fall afternoon and treat yourself to our Pumpkin Spice Pumpkin Chocolate Snickerdoodle Cookie!

Open until 4pm Today!

Today’s   is…Pumpkin Spice Cheesecake! We filled our Brioche Donut with Pumpkin Cheesecake, glazed it in Pumpkin Spice g...
09/24/2026

Today’s is…Pumpkin Spice Cheesecake! We filled our Brioche Donut with Pumpkin Cheesecake, glazed it in Pumpkin Spice glaze, and rolled it in Graham Cracker Crumb!

Open until 4pm Today!

Address

7 South Street
Bernardston, MA
01337

Opening Hours

Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 3pm

Telephone

+14136483160

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