Casita Linda

Casita Linda Casita Linda is a Mexican Cafe. Relocated from Ocean City, MD >> Ocean Pines, MD. We offer specialties that are completely made by hand.

Our options are inspired by family recipes traced back to our home town in central Mexico and other beautiful states. Relocated in 2024 from Ocean City, MD >> Ocean Pines/Berlin, MD. Our menu is curated to provide our community and visitors with a piece of Mexico. We prepare everything from our own recipes, all from scratch. Our roots are deeply embedded in the soil of Guanajuato, Mexico. Little d

etails in our food & beverages hold a lifelong meaning or a memory. We wish to make our guests feel as if they were in our own Casita.
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Casita Linda es una cafetería mexicana. Reubicamos en 2024 de Ocean City, MD >> Ocean Pines/Berlin, MD. Nuestro menú está diseñado para compartir parte de mexico con nuestra comunidad e visitantes. Preparamos todo de nuestras recetas y completamente hecho a mano. Nuestras raíces son de Guanajuato, Mexico. Detallitos en nuestras creaciones guardan una memoria de nuestra cultura. Deseamos que nuestros invitados se sientan como si estuvieran en su Casita.

World Cup has inspired our roasters to blend beans from three qualifying countries. When we get beans from Mexico, there...
06/10/2026

World Cup has inspired our roasters to blend beans from three qualifying countries. When we get beans from Mexico, there’s an unmistakable sweetness to the coffee. The aroma of the double shot took us to a palenque (where mezcal is made). We got notes of roasted agave blended with Panama and Colombia’s beans brightening the cup, giving it dark fruit notes with some spice.

Come and get our fútbol conchas all month!

05/27/2026

We made Masala Chai Horchata ice cream to be enjoyed with our monthly espresso. A fusion we couldn’t resist.

Mole pan dulce and a cortado. Mole pan is a special Casita pan dulce. A beautiful interpretation of a traditional mole c...
05/09/2026

Mole pan dulce and a cortado. Mole pan is a special Casita pan dulce. A beautiful interpretation of a traditional mole con cacao. It’s an enriched dough layered with agave, chile pasilla, guajillo, ancho, toasted sesame seeds, garlic, unrefined cane sugar, butter, a little more ingredients and mostly cocoa.

Our espresso beans this month are a blend from Guatemala and Colombia, fermented with cashmere hops and a washed process making a surprisingly clean cup of café.

El café es un momento. Aveces intencional y aveces sin pensar, pero siempre para disfrutar. This month we have beans fro...
04/18/2026

El café es un momento. Aveces intencional y aveces sin pensar, pero siempre para disfrutar.

This month we have beans from Honduras, from Peru and Guatemala. All washed processes with dynamic profiles , including a bean fermented with cacao mucilage!

Especial de la semana: Puerco en chile. Tender braised short ribs in chile pasilla served with heirloom beans, handmade ...
03/28/2026

Especial de la semana: Puerco en chile. Tender braised short ribs in chile pasilla served with heirloom beans, handmade nixtamalized corn tortillas and a hint of white onion for a bright crunch.

Champurrado café (with a chorizo huevo quesadilla in a maiz corn tortilla).. We chose red maiz for our champurrado café ...
03/13/2026

Champurrado café (with a chorizo huevo quesadilla in a maiz corn tortilla).. We chose red maiz for our champurrado café as it has delicate notes that brighten the chocolate. Champurrado is a traditional corn beverage that stems from indigenous origin. Corn in Mexico is of great significance and nutrition.

Frijoles are life at Casita. They are an intentional ingredient and not just a filler. We cook Mexican heirloom beans wi...
03/09/2026

Frijoles are life at Casita. They are an intentional ingredient and not just a filler. We cook Mexican heirloom beans with herbs traditional to us. They are a great source of fiber and protein, not to mention they are absolutely delicious for adults and children.

February café y cacao. We will be brewing our first blend of Ethiopian beans from the Goji region & Ethiopian hybrids fr...
02/06/2026

February café y cacao. We will be brewing our first blend of Ethiopian beans from the Goji region & Ethiopian hybrids from Guatemala. Both roasts blended from washed process beans resulting in a sweet and bright espresso that makes sense in every form that you drink it.

We have single origin cacao bars & a blend from southern Mexico infused with pure mesquite honey.

Our pour over selection is honey processed beans from Guatemala.

Offering a new variety of retail beans!

01/15/2026

New month new café.

For pour over tray, we are adding a bit of our house made agua de guayaba to the topo chico palette cleanser. On its own you’ll get notes of 100% cacao. Once you try the bubbly, you’ll taste the hibiscus and dry fruits before getting to the bottom of your cup with sweet buttery notes.

Our monthly espresso is a blend of a honey process and washed beans for those chocolate notes and a little acidity.

We have a variety of retail beans, cacao and more brews available at the shop.

Gracias!

Rosca de reyes. Se puede hacer pedido por teléfono o por mensaje. Muchísimas gracias!
12/27/2025

Rosca de reyes. Se puede hacer pedido por teléfono o por mensaje. Muchísimas gracias!

Address

11021 Nicholas Lane #3
Berlin, MD
21811

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 7pm
Sunday 7am - 4pm

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