Jenabelle Treats

07/28/2026

07/28/2026

Just a little bit of information about our business and what we stand for!

07/20/2026

07/19/2026

Day 1 - make the dough/ butter blocks
Day 2 - laminate
Day 3 - roll it, cut it, shape it, bake it!

07/09/2026

Come see us this weekend at the berea craft festival!
Friday - Sunday!
We will be having our in house recipes and made to order rolled ice cream, crepes, lemonades, latte’s and more!
Menu items below!

07/04/2026

Happy 4th everyone!

Come and visit us today at lake Reba by the playground! We will be having are signature lemonades, rolled ice cream, iced lattes and crepes!! All freshly made to order with our in house recipes and syrups!

05/30/2026

The beast croissant burger!
In house sweet and spicy burger sauce, melted cheese, caramelized onions, butter lettuce, tomato and pickles!

Add egg, bacon or switch out the sweet and spicy sauce for some pesto, avocado spread or load it up! You’re choice!

Location: 5/3rd pavilion Lexington, KY till 2!
Sundays: southland drive till 2!

05/16/2026

Proscuitto italian supreme croissant sandwich
Fresh cut mozzarella, arugula, balsamic vinegar glaze, tomato, thinly sliced prosciutto, mortadella, salt and pepper.

05/06/2026

Let’s talk about croissants.

When people find out I make my own, they’re usually shocked. And honestly, I get it—croissants have a reputation. They’re not just baking… they’re a whole process. Layers, timing, temperature, patience. Lots of patience.

I’m not a professional. I didn’t go to culinary school. I just decided to try. I pulled up YouTube, and failed… over and over and over again. For six months.

But here’s what those six months taught me:

Recipes and techniques? They’re guidelines—not rules carved in stone. Perfection isn’t the goal. In fact, sometimes things turn out better when they’re not perfect. Butter broke? Dough fighting you? You can still make it work. You learn how to adjust, how to read the dough, how to keep going.

And most importantly—what seems impossible really isn’t.

You don’t need fancy equipment. You don’t need formal training. You just need curiosity, persistence, and a willingness to mess up a lot before it clicks.

Because one day, it does. ❤️

05/04/2026

What’s better than cookies and croissant!?!
…… chocolate chip cookie fries with powdered sugar….. and of course…. Deep fried croissants covered with glaze or cinnamon sugar.
Which one is your weakness????