Cake Flavors: White, chocolate, French vanilla, red velvet, lemon, carrot, spice, strawberry, and marble. Icing Flavors: Vanilla buttercream, chocolate cream, mocha buttercream, and cream cheese. Fruit Fillings *Extra*: Strawberry, lemon, pineapple, raspberry.
*Pricing*
Sheet Cake: Serves: Prices:
9x13 (1/4 sheet) Up to 20
$36.00
11x15 (1/3 sheet) Up to 35 $44.00
12x18 (1/2 sheet) Up to 50 $55.00
22x15 (2/3 sheet) Up to 70 $68.00
24x18 (full sheet) Up to 100 $85.00
Round/Square: Serves: Prices:
6" single layer Up to 6 $12.00
6" double layer Up to 12 $17.00
8" single layer Up to 10 $20.00
8" double layer Up to 20 $36.00
10" double layer Up to 35 $48.00
12" double layer Up to 50 $60.00
14" double layer Up to 75 $75.00
16" double layer Up to 100 $100.00
Oval/Heart: Serves: Prices:
9" single layer Up to 10 $20.00
9" double layer Up to 20 $40.00
12" double layer Up to 45 $55.00
15" double layer Up to 75 $75.00
***FONDANT WORK WILL COST EXTRA***
Cupcakes start at $15 a dozen and $10 for each additional dozen. Specialty cupcakes start at $20 a dozen and $15 for each additional dozen.
*Build your wedding cake from any of the above shapes and prices.
*There is a 20% upcharge on wedding cakes which will include any toppers, flowers, ribbon, delivery/set-up, etc.
*I need at least 30 days notice on wedding cakes please! If you have any questions please feel free to call or message me to ask. :))
