04/30/2025
bread baking was once a traumatizing experience for me. admittedly - things like yeast, starter, discard and the pressure to be precise down to the gram were all intimidating factors for me (despite being “the whipt 🍪 baker”)
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HOWEVER - something magical happened after taking a sourdough workshop with Caprice at The Filling Station Goods & Gifts
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I became an empowered bread baker! I’m still learning and you can, too. hit up Caprice Crebar to register for an upcoming workshop or visit The Filling Station for more info.
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