09/01/2026
Follow-up from this morningโs sourdough geek-outโฆ and Iโm already noticing a difference.
Today at shaping, the dough feels quite a bit stronger and more structured. Itโs not nearly as loose, overly bubbly, or almost out-of-control lively as it has been.
Obviously, the real test will be the crumb after baking, but so far this feels promising. ๐