CRUMB Sourdough Microbakery

CRUMB Sourdough Microbakery Naturally leavened sourdough licensed home microbakery in Central Oregon. Fri.

Taking customer pre-orders at my website for local pickups, or purchase select breads at Tumalo Farmstand, Vegetable Man Produce & Local Acres Marketplace on Wed. &.

We now have 11 Foundation Builders pinned on the Heritage Map!Explore the map and meet the early home bakers who helped ...
06/03/2026

We now have 11 Foundation Builders pinned on the Heritage Map!

Explore the map and meet the early home bakers who helped pave the way for today’s sourdough movement across the nation.

If you’ve been in business since 2021 or earlier, the Foundation Builders form is linked in my bio. Once your form is submitted, I’ll add your bakery to the Heritage Map and update it regularly as new entries come in.

Both the Foundation Builders form and the Heritage Map can be found in my bio.

06/02/2026

The Foundation Builders Heritage Map is live and growing.

If you started your home baking business in 2021 or earlier, please fill out the Foundation Builders form in my Linktree in bio and be part of this effort to preserve the history of our industry.

New submissions will be added to the map regularly, so if you don’t see yourself right away, check back as the archive continues to grow.

Explore the map, read the stories, and add your pin. 🗺️🥖

Every industry has its foundation builders. The folks who showed up before it was popular. The people who learned the ha...
06/02/2026

Every industry has its foundation builders. The folks who showed up before it was popular. The people who learned the hard lessons, built loyal communities, and proved that a small baking business could thrive.

This logo represents those bakers.

Not the biggest accounts. Not the loudest voices. But the bakers who laid the foundation.

Yesterday, I officially introduced the identity for the Foundation Builders Project — a growing effort to recognize and preserve the stories of cottage food and licensed home bakers who started their businesses in 2021 or earlier.

My hope is to build something that honors the experience, resilience, and wisdom of the people who helped shape the home baking movement.

🥖 If you started your bakery in 2021 or earlier, I’d love to include you.

🔗 The participation form and Heritage Map are linked in my Linktree in my bio. 👆

05/31/2026

I’ve been ordering my product labels from Avery WePrint for about 4 years now, so when they asked if I’d share my experience, it was an easy yes.

What I love most is the flexibility. I can create labels that fit my products exactly—from size and shape to paper type and finish—and once my designs are saved, reordering takes just a few clicks.

As a small business owner, I appreciate companies that make life easier, ship quickly, and have customer service that actually helps when you need it. Avery has consistently done all three for me.

If you’re looking for custom labels for your own business, you can use my code:

✨ CRUMB10 ✨

for 10% off products purchased on Avery.com.* (link in Linktree)

Have questions about the labels I use for my bread? Drop them below!

*Excludes custom printed pouches. One-time use per customer. Expires 12/31/2026.

05/30/2026

A lot has changed since 2021.

I started as a cottage baker making sourdough from my home kitchen in our previous home. In 2025, I became a licensed and inspected domestic kitchen bakery, and today this business is my full-time job.

My bakery occupies the entire southeast side of our home and produces up to 240 loaves a week during peak season.

The bread gets most of the attention, but the real MVP is a clean, organized workspace. ✨ For years, I did every bit of cleaning myself. Last year, I hired a local cleaning company (Sunriver Cleaning LLC) to come in weekly, and I only wish I’d done it sooner. Worth. Every. Penny. 🙌✨

Every loaf is mixed, shaped, baked, packaged, and cleaned up right here.

Thank you for being part of the journey. ❤️

05/29/2026

I’m going to start documenting the crumb reveal from my personal loaf each week. Often times I keep the “duds” for ourselves. Here’s today’s ugly duckling and what it looks like inside! (You can hear Bodhi in the background waking up from his nap so I had to cut it a little short. 🤣🐶)

Just delivered in Redmond! Enjoy fresh sourdough bread, dear Redmond Community!
05/29/2026

Just delivered in Redmond! Enjoy fresh sourdough bread, dear Redmond Community!

05/27/2026

There’s really no excuse anymore. If you want to sell food from your home, get compliant, educate yourself, get your food handler card, and understand the laws in your state. We are feeding the public — food safety and accountability matter.

And yes… seeing someone on social media casually promoting her cottage home-baked sourdough with bacon and gouda nearly made my head explode off my body.

Address

Bend, OR
97707

Opening Hours

Monday 8:30am - 12:30pm
Sunday 3:30pm - 6:30pm

Website

https://www.amazon.com/shop/crumb.sourdough.microbakery, https://linktr.ee/c

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