The Village Baker

12/11/2021

We will be open the week of Christmas everyday-Christmas Eve 7-2. We will be closed on Christmas Day.

11/17/2021

https://m.facebook.com/story.php?story_fbid=1712470925489585&id=102319893171371

Here is our 'BETTER THAN PUMPKIN' Pie Filling recipe from yesterdays Pie Dough 101 Workshops for those that missed them. I ate two pieces for breakfast this morning, because ya know, vegetables! We have plenty of our very popular Ready To Use pie dough available in our freezer section. Get it this weekend, while we still have it.

'BETTER THAN PUMPKIN'' Pie Filling

fills two 9" pies

1 appx 3 # Acorn squash
1 appx 1 # Jewel or Garnet yam
8 eggs
1 1/2 C Eberhard's Dairy Products whipping cream
2 t fresh grated fresh ginger
2 t vanilla
1 t salt
3 fl oz GloryBee raw honey

•Cut the squash in half, deseed
•Roast yam and squash in 400 degree oven until soft- about 45 minutes
•Once cooled, scrape all the cooked flesh into the bowl of a blender or food processor, add the fresh ginger and honey salt and vanilla
Pulse until desired smoothness (I prefer mine a bit lumpy)
•Remove to a mixing bowl
• In another bowl whisk together eggs, cream
•Add egg mixture to the squash mix
•Can be refrigerated up to a week
•Pour room temperature mix into a preformed pie crust
•Bake at 400degrees for 10 minutes
•Reduce temperature to 375 degrees and continue baking until filling is set, about 50 minutes
•Let cool to room temperature before serving

Some wonderful additions that can be added if you're feeling it:

•up to 2 shots of espresso (great for breakfast pie😉)
•up to 2 t combined of (cardamom, cinnamon, nutmeg, ginger, allspice)
•2T cocoa powder (add up to an additional 2 T of honey with this)
•substitute some or all of the honey with real maple syrup

11/10/2021

Thanksgiving Week we are open from 7-2 Sunday, Tuesday and Wednesday. And for the first time we will be open Thankgiving morning for folks who place pre-orders.

08/27/2021

While we continue to experience staffing and supply shortages, we will be limiting our retail days. We are currently open Wed-Sunday 7-2. Closed Monday and Tuesday.

Fresh bread will still be delivered to local markets and restaurants in Central Oregon on the days we are closed here. Please stop by Newport Avenue Market or Market of Choice for your nearest to our location bread needs.

06/16/2021

We love when our patients bring us yummy gifts! Especially when it's bread from The Village Baker!

03/10/2021