Sourdough To-Go

05/09/2026

05/08/2026

That Friday feeling when you get to pick up your sourdough and head into the weekend 😂🫶🏻

05/08/2026

(this was last weeks porch pickup) but the sounds of birds + rain drops are 🤌🏻

05/07/2026

Hi friends! 👋🏼 Since there are so many new faces here lately, I thought I’d introduce myself a little more personally!

I’m Jess — 33, a mom to three girls, a caffeine addict ☕️, bread baker, and photographer 📸. Most days you’ll find me covered in flour, editing photos, reheating my coffee for the third time, or recipe testing something sourdough-related. 😂

A few fun facts about me:

• I grew up in Metro Detroit, Michigan, and Mackinac Island was my favorite childhood vacation spot growing up. It still feels magical every time I visit. 🤍

• I’m Native American and part of the Sault Ste. Marie Tribe of Chippewa Indians in Michigan’s Upper Peninsula.

• I went to film school on the backlot of Universal Studios in Orlando and worked as a visual effects compositor after graduating. My name is actually in a couple movie credits 👀

• My dad worked for Fox News Detroit for 35 years as a professional videographer/editor and retired as a 6-time Emmy Award winner. Watching his creativity growing up is what sparked my love for photography and storytelling.

• My husband and I lived in Germany for 4 years as newlyweds, and that’s where my love for bread truly blossomed. There’s honestly nothing better than a warm buttery croissant and a latte macchiato. 🤌🏼 I didn’t start making sourdough until we moved back to the US and I became more aware of just how much of our food here is filled with preservatives and unnecessary ingredients.

• When I’m not baking, recipe testing, or taking photos, I love reading fantasy books, trying new restaurants and cocktails, hiking, and working out!

Thanks so much for following along on this journey with me. I usually only get to chat with y’all briefly through stories and porch pick-ups, so I thought it would be fun to share a little more about who I am and how I got here. 🫶🏼

Now tell me something about YOU! What’s a fun fact about yourself? Drop it in the comments! 👇🏼

05/03/2026

🚨‼️🚨 Bakery Update 🚨‼️🚨

Hi friends! We have some exciting news—we’re moving!

An opportunity came up for a larger home with a dedicated bakery space (dream come true!), and we couldn’t pass it up. We’ll be moving in the weeks of May 15th and Memorial Day Weekend.

Good news: we’re not going far — just a few streets over in the same neighborhood.

With the move, this will be my last bake sale until June while we get settled and make a few updates (including electrical for the oven to keep everything running smoothly behind the scenes).

✨ Today’s sale goes live at 4 PM—set those alarms! Quantities will be limited this week as we start packing.

Thank you so much for supporting my little bakery through every season—this next chapter is going to be so special 🤍

https://app.simply-bread.co/sourdoughto-go/

04/17/2026

New start time! 10am! But the market is still on!! 🥰 see yall tomorrow!!

03/29/2026

Easter sale is going live at 4pm today!

I’ll have Easter bunnies, traditional, jalapeño cheddar, and I’m bringing back a crowd favorite: blueberry lemon!

Also featuring a limited time carrot cake loaf! Filled with warm spices (nutmeg, cinnamon, + ginger) and so many yummy inclusions: cream cheese chips, chopped pecans, shredded carrots, raisins, and brown sugar swirls.

Make sure you’re signed up at the link below so you don’t miss out on snagging what you want:
https://app.simply-bread.co/sourdoughto-go/signup

03/13/2026

You can preview my upcoming sale now for ordering on Sunday!

It’s the last bake sale in March so if you’ve been wanting to check out the Guinness Stout loaf or Cherry Pistachio, now is the time to grab it before it’s gone for the season! 🍺🍒

I’ll also have my best selling jalapeño cheddar coming back this week 🌶️🧀

https://app.simply-bread.co/sourdoughto-go/

02/06/2026

Going into my third year with the best market in Texas! Save the dates! 🤎🍞🥖

12/14/2025

Wanted to let my bread family know that we had our baby 🤍

She came fast into the world Friday morning (12/12 - what a fun number!). We were released yesterday after she passed all of her newborn screenings/tests and have been recovering at home since.

Everyone is adjusting well and we’re so happy she’s here a little extra early 🙏🏻 thank you for all your prayers and well wishes; it means the world to us!