04/14/2026
What's happening in Michelle's Sourdough and Pretzel Company kitchen, you ask? The answer is quite considerable. This year, we have introduced new flour - specifically, organic, non-bromated, and unbleached. Our product line now encompasses artisan loaves, including an oval loaf designed for customers seeking traditional sourdough in a more conventional sandwich shape. Furthermore, we will be offering focaccia, peach cobblers, scones, and our signature pretzels. A new pretzel flavor will be unveiled shortly. Please be assured, I do not alter my pricing mid-season; rather, I review our pricing strategy prior to the market starting to ensure it aligns with rising costs, thereby keeping our prices as low as possible. We appreciate all our customers! You are all so very kind and thoughtful. We enjoy each and every market day!