Savory Green

06/06/2020

Savory Green will begin to offer online classes!
We will begin with simple French short crust, Pate Brisee .
-pie crust of several kinds!
We will love to bake with you! Respond if you are interested!

03/25/2020

03/28/2018

I began my traditional Easter pies today. The Savory pie, we call Pizza Gaina, looks, smells tastes great! Much love to my Great Aunt Tillie, who taught me to cook our traditional dishes! I miss you, much Auntie!! ❤️👩‍🍳

03/12/2018

Made an early corned beef and cabbage tonight. This will always been done with love and dedication to my mother. 💕🍀

02/07/2018

More I formation to know, for your health about Round-up.

12/26/2017

Because I had 2 minor eye surgeries in the fall, I was unable to take my ServSafe Exam.
I will make this happen successfully in 2018!

09/16/2017

Always know what you are purchasing, specifically!

08/19/2017

Busy Studying for my ServeSafe Exam! Although a few changes, it is critical to master!!

07/25/2017

Working diligently with my Serve Safe program! 🤓

04/28/2017

Have been working toward my ServeSafe Re-certification, and some new Savory Green ideas!

04/27/2017

In the process, of re-certifying my ServeSafe. We have great upcoming offerings! 🐝😉