Doe Bakery

09/29/2017

Celebrating a friend's birthday tonight. Whipped up this devil's food cake with fresh raspberries and Swiss meringue buttercream.

05/16/2017

Lemon Meringue Cake

02/09/2014

Haven't made anything this fancy in a while.

04/21/2013

Sunday baking project with my ten-year old.

12/09/2012

Holiday Baking Tip: If you are making cookies this season and need colored sugar, just use food coloring and regular sugar and make your own. Put sugar and a couple of drops of color into a zipper bag, give it a few shakes and then put on a plate to dry. You'll need to break it up (it dries in a clump) and then it's ready to use. I made 5 colors (you can't get these in the UK) and it cost me pennies.

11/23/2012

Living in London means our Thanksgiving feast is delayed by two days. So, today I am baking pies (Pumpkin, Pecan and Caramel Apple Cheesecake). What was your favorite dessert yesterday?

10/14/2012

Ever have your cupcakes sink in the middle like the one on the left? Try cranking up the heat to 400* for the first 5 minutes; then return to 350* for the rest of the baking time. The high heat helps your cupcakes to set and retain their dome-like shape.

09/13/2012

A big batch of booze-filled cupcakes for the husband's office party.

07/28/2012

05/19/2012

Not exactly a baked good, but oh so yummy homemade donuts!

05/05/2012

I've been really inspired to bake lately. Whipped up these vanilla bean cupcakes with raspberry buttercream this morning.