From Allie's Oven

From Allie's Oven I bake artisan sourdough goods by hand, from scratch. Help to heal your body and the earth. People are hungry. Hi!

I use certified organic, stone milled, bolted grains from regenerative farms in our region, as well as local ingredients from small family farms. Not just for food; but for a connection to the land in which it is grown, and to the people who prepare their food with love and intention. I’m Allie Williams, Founder of “From Allie’s Oven.”

I am a home-school mama of three little beans, keeping food

tradition and the art of homemaking alive. I am passionate about regenerative farming and living, and have been officially baking sourdough for my community from my Cottage Kitchen since March 2023. MY BREADS:

My sourdoughs and specialty breads (diabetic and digestion friendly) are made by hand, from scratch. I am committed to fueling your body and community’s health through; *regeneratively grown, real, fermented breads.* I use certified organic grains from regenerative farms in our region, as well as local ingredients from small family farms in my town. By purchasing local, you are directly supporting regenerative; agriculture, food systems, and communities. Not only is my bread SO good for you; it's good for your environment, too.

*See my pre-order form for a breakdown of ingredients and sources. WHAT ARE PEOPLE SAYING?

“Literally, why would I ever buy store bought bread again?”
“This is the best bread I’ve ever had in my life!”
“I need your toaster tarts like my grass needs the rain!”
“I literally can’t stop thinking about your pizza. Literally… I’m just sitting here thinking about it. It may have been the best pizza I’ve ever had!”
“I find myself just thinking about your bread. I may not be able to happily eat normal food anymore…”
“This pizza is FIRE!”
“Da** girl!”
“Will you marry me?”

There’s no question that my bread is great! But I do so much more than sell bread; I create experiences. And I hope to produce long lasting, positive change for my customer’s health, and in my community.


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*CUBA CITY FARMER'S MARKET*
108 North Main Street, Cuba City, WI 53807

4pm - 7pm

*Third Wednesday of Each Month*
June 18th
July 16th
August 20th
September 17th

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*SHULLSBURG WI FARMERS MARKET*
133 W Water St, Shullsburg, WI 53586

8 am - 12:00 pm

*Third Saturday of Each Month
June 21st
July 19th
August 16th
September 20th

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*BELMONT NIGHT MARKET*
222 S Mound Ave | Belmont, WI 53510

5pm - 8pm

June 12th
August 7th

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**MENU**
While my website is under construction, please reference this post for menu prices and bread bios:


PRE-ORDERS
All requests must be made by 5pm the Wednesday prior to the market of your choice. Weekly menus will be available by the Monday before each market. Shoot me a private message on facebook.com/fromalliesoven, and I'll do my best to get you on the schedule!

Welcome FALL! 🍂🍁 Come enjoy music, drinks, and my new Falll Flavors tomorrow night at the Potosi Tennyson Night Market -...
09/05/2025

Welcome FALL! 🍂🍁 Come enjoy music, drinks, and my new Falll Flavors tomorrow night at the Potosi Tennyson Night Market - Music & Drinks!Maple Pecan Scones, Cinnamon Roll Focaccia, Mediterranean Chai Boules... MMMM!

Everything I bake, I make with and (ultimately) for my little buddies. I have been immeasurably blessed with the opportu...
08/30/2025

Everything I bake, I make with and (ultimately) for my little buddies. I have been immeasurably blessed with the opportunity to create, serve, share, and grow: my business, my family, new friendships, community... all with the involvement of my precious little ones. I love sourdough. Clearly! I love keeping traditions and artisan skills alive. I love building regenerative food systems. I love getting to know YOU, and the opportunity to bless you with great food. But none of it compares to the love I have for my precious little ones. We are in this together!

Introducing my new Fall Focaccia Flavors! Pumpkin, and Cinnamon Roll Focaccia. Ribbons of cinnamon "sugar" swirled thr...
08/29/2025

Introducing my new Fall Focaccia Flavors! Pumpkin, and Cinnamon Roll Focaccia. Ribbons of cinnamon "sugar" swirled throughout sweet dough, that is soft on the inside and crispy on the outside. Topped with delightful brown "sugar" cinnamon glaze. And both sugar, and dairy free. Can you believe it?! Available exclusively this Fall. ❤

Introducing my new, Maple Pecan Sourdough Scones: Light and flaky, topped with a delightful maple brown "sugar" glaze. ...
08/28/2025

Introducing my new, Maple Pecan Sourdough Scones: Light and flaky, topped with a delightful maple brown "sugar" glaze. Perfectly soft on the inside, speckled with pecans, and rich with warm fall flavors. These are melt in your mouth perfection! And both sugar, and dairy free. Can you believe it?! Available exclusively this Fall.

Fall is here, and with it comes delectable fall flavors!
08/28/2025

Fall is here, and with it comes delectable fall flavors!

Is it late night, or early morning baking at this point? 🫣😵‍💫 3:30am, and I'm almost done packaging boules for our Doub...
08/21/2025

Is it late night, or early morning baking at this point? 🫣😵‍💫 3:30am, and I'm almost done packaging boules for our Double Market Day tomorrow! Or is it, TODAY!? We will be at the Vortex Optics Pop-Up Market from 9am - 11am, followed by the Lone Rock Farmers Market from 3:30pm to 6:30pm. That is, after I take a NAP! Oh, and don't miss the first of my new fall flavors: Mediterranean Chai Boules are here! My little Baker Buddies and I look forward to feeding you our delicious, home-made breads prepared with love.

It blesses my heart to see young bakers and makers sharing their passions at the market!
08/16/2025

It blesses my heart to see young bakers and makers sharing their passions at the market!

What a lovely morning! The Market is bustling with happy vendors. Sun is shining with a gentle breeze. And i have lots ...
08/16/2025

What a lovely morning! The Market is bustling with happy vendors. Sun is shining with a gentle breeze. And i have lots of FREE SAMPLES of my fall flavors. Come and get them while supplies last! 🥰

Come see us tomorrow at the Shullsburg Market from 8am to noon. I will have FREE SAMPLES of my new fall flavors! As well...
08/16/2025

Come see us tomorrow at the Shullsburg Market from 8am to noon. I will have FREE SAMPLES of my new fall flavors! As well as my normal array of Sourdough Focaccia, Cookies, Boules, and Pizza Crusts. All made with local ingredients, and certified organic, regeneratively grown grains. Blessings!

🎉 August Market is Almost Here! 🎉
Our August 16th market is shaping up to be AMAZING — we’ve got an incredible lineup of vendors you won’t want to miss! 🛍️✨

Adalyn Weiskircher
Amy Jo's Sweets and Treats and Amy's Sewing and Alterations
Be Still & Know
Crafty Momma Bird
Designs by Darci
Ella, Adalyn, Hailey, and Aubrey
Ellen's Soap Pantry
Evelyn Kudela
Faith's Furry Friends
Flame Painted Metal
From Allie's Oven
Graciously Made
Gratiot House Farm
Hilby Family Farm
Katie's Caramels
L.A Sweets
Leaven Sourdough Micro•Bakery
Nana's Creations
Robert Unbehan
Shullsburg Bicentennial
Slow Gold Honey
Studio 506 LLC
Taylor Hill Farm
The Friends of the Shullsburg Library
The Sign Boss
Thomas & Deanna Burbach
Water Street Market & Cafe
Wirthmore Evergreens LLC
Xtreme Nutrition & Karen Larson

Here's a sneak peek into today's Fall Photo Shoot. Want FREE SAMPLES? Of course you do! Come visit us at the Shullsburg...
08/14/2025

Here's a sneak peek into today's Fall Photo Shoot. Want FREE SAMPLES? Of course you do! Come visit us at the Shullsburg Farmer's Market this Saturday at 8am for a free taste of my new fall flavors! Blackberry Sage Sourdough Babka, Maple Pecan Sourdough Scones, Cinnamon Roll Sourdough Focaccia and more. HUGE thanks to my wonderful mother in law, Rosemary Williams for gifting her valuable time and resources today. Lots of beautiful photos to come!

Fall is just around the corner! Today we are capturing some promotional shots of my fall goodies. Blackberry Sage Sourdough Babka, Maple Pecan Sourdough Sco...

Summer's Almost Over! Only three Markets left before I get to unveil my new fall flavors. 🥳🥖🍞 Stay tuned for Menus and ...
08/12/2025

Summer's Almost Over! Only three Markets left before I get to unveil my new fall flavors. 🥳🥖🍞 Stay tuned for Menus and pre-order sign-up. Blessings!

Address

Belmont, WI
53510

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