12/13/2021
It's been a while but I'm back for your holiday treats! Later this week (fresh and ready by Thursday) I will have the following menu:
Ginger shortbread chocolates - 2 for $2.50
Semisweet chocolate with a ginger shortbread crunch
Peppermint bark chocolates - 3 for $2.50
Layers of white chocolate and bits of candy cane with a layer of dark chocolate
Pecan nougat bonbons - $1.50 EA
Toasted pecan nougat coated in white chocolate
Kitchen sink blondies - $3.00 EA
Brown sugar bars with nuts, marshmallow fluff, milk chocolate chips, and candy pieces
Mini "Pensacola Jam" bundt cakes - $3.00 EA
Inspired by a recipe from a cookbook for the Pensacola Historic Preservation Society, this cake is seasonally made with cranberry preserves and orange marmalade including Seville oranges.
Pick-up, delivery, and even shipping is a possibility. Cash, Facebook Pay, and venmo/cashapp accepted. Message me for info.