08/17/2026
Looking for experienced baker & FOH for Millet Bakery, a 100% gluten free facility. Minimum wage plus tips.
BAKER: Baking for wholesale and retail, packaging goods, cleaning and maintaining an organized workspace. Must be good at multitasking, self directed, efficient. Early mornings on weekends and weekday, 15-25 hrs a week.
Learn how to bake artisan gluten free goods. Breads, pastries, bagels, donuts and more.
FOH: Assisting customers, handling payments, explaining bakery products, packaging, restocking the retail area, maintaining a clean and organized FOH, and end of day closing tasks. Must be reliable, friendly, organized, and comfortable working independently. Early mornings on weekends 12-16 hrs a week.
Email [email protected] with your resume and a little about yourself and your relevant experience.