06/05/2026
My take on the viral Dotcake: I call it Not the Dot Cake π«’
Absolutely no hate on this trend, itβs just that Iβm not a big fan of sprinkles. In 11 years of cake decorating, Iβve probably used sprinkles fewer than five times. So I made mine with a cloud-like vanilla chiffon cake, Chantilly cream, and a dusting of freeze-dried fruit powder (strawberry and mangoππ₯) No crunch, but colorful and absolutely delicious π€€ Would you try these?
*disclaimer - first two pictures are not mine. I just found them on Google images*