South Bridge Sourdough

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Bellaire, MI
South Bridge Sourdough

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Welcome! I'm Jordan :-)
I bake small-batch sourdough in Bellaire, Michigan

10/12/2026

Facebook recommends that I post every single day.

Considering I post once every 5 years or so on my personal page… once a day seems *excessively* excessive for me 🤭

What could I possibly talk about if I were to post every single day??

No matter how you slice it, one of the main reasons I’m on here posting at all, is to let you know that I’m baking sometime in the near future, and hopefully, you’re thinking about eating said baked goods.

So……here it goes.

I’m baking later this week. Friday and Saturday, actually. If you’d like to eat said baked goods, you have less than 2 days to place your orders so that you can eat them on Saturday or Sunday. Orders can be placed through Hotplate.

www.hotplate.com/southbridgesourdough

P.s- Banana breads are sold out already!

Have a great week everyone!! 🥰

How’d I do? 😅

10/10/2026

Yesterday marked the last outdoor market of the season at Bellaire Farmers Market - Michigan. Folding up my table for the last time was such a bittersweet feeling. To be honest… there were times where I felt like I wouldn’t make it through the whole season.

If you’re reading this… you are the reason I did.

You kept me going. Thank you.

OBVIOUSLY I’m going to continue baking over the winter. You’ll be able to place your weekly orders Sunday- Wednesday for a weekend porch pickup right here in Downtown Bellaire.

If you don’t already, please consider following along by subscribing to my Hotplate page.

You’ll receive notifications when orders are open, and will be the first to know when trial products or discounted items are available. I anticipate a lot of trial bakes over the next few months! ❄️

https://www.hotplate.com/southbridgesourdough

Thank you for a great first season ♥️

10/07/2026

Hope everyone's week is off to a nice start!

Can you believe it? This Friday is the last outdoor market of the season at the Bellaire Farmers Market - Michigan. It feels like just yesterday I was setting up my tent for the very first time 🥹

South Bridge Sourdough will have the following available this week:

Traditional Sourdough $10
Black Pepper & Parmesan Focaccia $12
Cinnamon Apple Focaccia $14
Brown Butter Chocolate Chip Cookies (4) $8

Quantities this week are extremely limited.

If you'd like to preorder any items to ensure you don't miss out, please shoot me a message or order through Hot Plate (orders are open until Thursday evening at 8PM)

https://www.hotplate.com/southbridgesourdough

If you're unable to make it to the market, pickup at the stand is also available on Saturday morning from 8 AM- 10 AM.

Thank you!

10/04/2026

Good morning ♥️

6 months ago, families in our community worked endlessly to divert water away from their flooding homes. I’ve never considered myself good with words, especially in difficult times. I bake to show people that they’re cared about, and to make them feel seen. So, 6 months ago, that’s what I did. I walked door to door and met neighbors with sourdough in hand. The hugs, the stories, and the tears are something I’ll remember forever.

Then, market season happened. What a whirlwind that was!!!! 🤯

I hadn’t planned on doing markets…I actually had another business that I was ready to launch. But, the flooding made me realize where my heart needed to be, and I couldn’t resist that pull.

Fast forward to yesterday.

Whether you stopped by the stand to grab a loaf because you needed a fresh baked comfort, dropped a dollar into the box, or donated to our market friends from afar…thank you.

Together, our community put 26 loaves onto tables and raised $321 for our friends at Howling Moon Farm.

Those loaves were never just bread, they were a direct reflection of our community as a whole.

You see a sold-out table at the market, but that’s not the motivation behind my baking.

THIS is.

If I could give away every single loaf that I bake, I would do it in a heartbeat without hesitation.

People ask what’s so special about sourdough, anyway? It’s this. It’s the connections, the empathy, the support, and the deliberate, slow process of making something purely out of love.

Sourdough is a love language.

For the millionth time……thank you ♥️

10/03/2026

8:30 PM update - there are 6 loaves left! I will keep them out until 9. Porch light is on, come by!

LOAVES ARE OUT!

📍 203 S Bridge St, Bellaire

Happy Saturday and happy Community Appreciation Day ♥️

As a reminder, loaves are completely free and available on a first come, first served basis, limit 1 per household.

You’ll find a secure donation box located on the porch post. 100% of donations go directly to our friends at Howling Moon Farm. Cash, check and venmo donations are welcome.
If you’re unable to stop by today but would still like to donate, you’re more than welcome to through Venmo ♥️
https://venmo.com/u/Jordansouthbridge

Thank you for being a part of this amazing community, and thank you for being YOU.
You are so appreciated! ♥️

09/29/2026

♥️ Community Appreciation Day at South Bridge Sourdough! ♥️

Last week, someone completely made my day with a random act of kindness. It was such a sweet reminder of how special it is to live in a tight-knit community, and it inspired me to pass that warmth along.

With the farmers market season beginning to wind down, I’ve decided to skip the market this Friday and instead host a Community Appreciation Day on Saturday.

🍞30 fresh loaves of sourdough— 100% FREE. (1 per family, while supplies lasts)

📍South Bridge Sourdough Stand
(203 S Bridge St, Bellaire)

📅 Saturday, October 3rd, starting at 9:00 AM

Donation station:
🌾 The bread is 100% completely on me! If you feel inspired to pass the kindness along, a donation station will be available.
Every single dollar will be donated directly to Howling Moon Farm, one of our local poultry farms and fellow market vendors who was recently in a car accident. They could use our community's extra support right now. 🐓

Help spread the word!
Please share this post and tag your friends, family, coworkers, or neighbors who could use a little fresh bread and joy this weekend.

See you at the stand!

09/27/2026

Bellaire! You👏 sold 👏 me 👏 out at Harvest Fest yesterday!!! What a fun day!!!

This past week was one of my most memorable and incredible baking weeks yet. I’ve estimated that this week ALONE…over 300 people within our small (but mighty) community, got to taste my baked goods. That is absolutely INSANE!! My heart is so full of gratitude 🥹

Thank you, thank you, THANK YOU ♥️

09/25/2026

Ok guys, I’m going to need your help. Kieran and I don’t know how to describe this cinnamon apple focaccia. Donut? Fritter? Cinnamon Roll? Heaven?

Grab a slice for breakfast tomorrow and let me know how you’d describe it!

I’ve had an incredibly fun week in the kitchen, I’m so excited for you guys to try some goodies😋

See you TOMORROW at Harvest Fest in Downtown Bellaire from 10:00-4:00. Come hungry!!!!!

09/23/2026

Good morning!

Hope everyone is doing well and enjoying this beautiful sweater weather we’re having 🥰

Just a heads up! I will NOT be at the Bellaire Farmer’s Market on Friday. Instead, here’s where you’ll be able to find South Bridge Sourdough this week:

🌽 Bellaire Harvest Festival
📆 Saturday, September 26
📍 Downtown Bellaire
⏰ 10:00AM-4:00PM

The following items will be available at the festival:

🎃 Traditional Sourdough $10
🎃 Cinnamon Apple Focaccia Slice $6
🎃 Pumpkin Spice Coffee Cake Slice $7
🎃 4 Brown Butter Chocolate Chip Cookies $8

Can’t wait!!! See you there!!!!!

P.s
0️⃣ 🎉
IYKYK 😉

09/19/2026

Had the pleasure of meeting Java Journey this morning at the Bellaire farmers market, where she decided to give focaccia a try for the first time 🥰
Highly recommend checking out her page if you’re into supporting local, coffee, and baked goods! She’s an absolute delight! ☕️

Address

S Bridge Street
Bellaire, MI
49615

Website

https://www.hotplate.com/southbridgesourdough

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