Mimsy’s Munchies

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Belgrade, MT
Mimsy’s Munchies

Microbakery specializing in sourdough bread made with local, regeneratively grown whole grains 🌾

06/02/2026

It’s officially here — summer market season starts tomorrow ☀️✨

I honestly can’t wait to spend the next few months baking for ya’ll, catching up at the markets, meeting new faces, and filling tables with fresh sourdough bread, pastries, and whole grain goodies.

This is my first summer market season in Montana and I’ll be honest, I’m a mix of excited and anxious. Anxious going from a small winter market every other week to two large farmers markets every week. Excited for everything that comes with that!

A lot of hard work, long bake days, and early mornings went into getting here — and I’m so excited to share a summer of bread, connection, and farmers markets with all of you.

You can find me weekly through mid-September at:

🌾 Livingston Farmers Market — Wednesdays
🌾 Gallatin Valley Farmers Market — Saturdays
🌾 Fat Toads Farm Pantry — Saturdays

If you have favorite loaves or pastries, I highly recommend pre-ordering ahead of market days through my ordering link in bio so you can guarantee your favorites before sellouts.

Thank you for supporting small local businesses, local farmers, and truly local food systems. See you at the markets, Bozeman & Livingston 💕

05/31/2026

Fresh loaves for today’s Free Market are looking lovely 💕. If you need bread, come by the today from 12–2pm in Building 3. There will also be hot meals, fresh and shelf-stable food, clothing, personal care items, community resources and more available.

One of the things I care most about with this bakery is making sure nourishing, high-quality locally grown food is accessible to everyone — not just people who can afford specialty sourdough prices. These loaves are made with regeneratively grown Montana whole wheat and are free for anyone who needs them.

Huge gratitude to for helping make these community bakes possible. For the last three months they’ve donated 50lbs of flour each month so we can keep baking free whole grain sourdough for the community. This weekend marks 152 loaves baked and shared so far ✨

CommunityCare FoodJustice LocalFood Montana RegenerativeAgriculture

05/21/2026

A brief pause in bread content to celebrate this little floof, Zora Maya, and her 5th birthday 💕 (a day late, but still 🤷🏻‍♀️).

If you know me IRL, you know I’m a full blown cat lady — absolutely the kind that celebrates kitty birthdays.

After losing my orange cat Edgar in 2021 at almost 18 years old, I truly didn’t think I was ready for another cat. But a few months later I saw Zora Maya’s kitten photo and instantly knew she was meant for me. She even shares the same birthday as Emma (my grey kitty who passed last year), just 12 years apart.

She didn’t replace Edgar — nothing could — but she softened the grief and brought joy back into my life in a way I desperately needed. My ex and I used to joke that Edgar’s spirit was whispering in her ear because they shared the exact same naughty habits.

She’s more monkey and dog than cat half the time — scaling doors, balancing on crown molding like a tiny gargoyle, and demanding belly rubs.

She’s been with me through chronic illness, heartbreak, leaving LA after 17 years, and moving to Montana and starting over. We’ve been through so much together that I honestly can’t believe she’s only 5.

Happy birthday to my tiny chaos creature, emotional support gargoyle, and familiar.

05/17/2026

Learn to make fresh sourdough bread with 100% local whole grains grown only 45 minutes from Bozeman! In this class you’ll learn the basics of baking sourdough bread and using local whole grains, including:

✨ Starter maintenance
✨ How to make a classic loaf and how to add inclusions
✨ The advantages of using local, regeneratively grown whole grains
✨ The impact using locally sourced regenerative grains has on our local economy
✨ Places to source local whole grain flour

You’ll go home with:
✨ Sourdough starter, basic scoring lame and razor blades
✨ A baked loaf of sourdough
✨ Dough to bake at home
✨ A beginner-friendly sourdough ebook and printed student guide
✨ Contact info for post-workshop support to make your sourdough journey a success

Each student is required to bring:
✨ A mixing blown for their dough, preferably with a lid or cover
✨ A banneton (if you don’t have one and need help, let me know)

Classes are on Saturday, May 25th from 11am - 2pm (includes coffee and pastries) or Sunday, June 7th from 12pm - 3pm (includes a light lunch).

You also have the option to add a bag of Hard White Whole Wheat Flour from to your class fee. This is the flour I use and love at the bakery!

5lb - $15
10lb - $30

Class price is $120 per person, with a 10 person class size maximum. Sliding scale spots are available if needed, just reach out! Please keep in mind that having full-price students in the class allows us to have sliding scale openings, so if you are able to pay full price, please do so.

Link to sign up is in bio or you can scan the QR 💕

Can’t wait to see you in class!

05/09/2026

It’s a scone weekend for sure 💕. Dark Chocolate Espresso Scones and Cheddar + Chive Scones. Made with 100% local regenerative whole wheat, fair trade chocolate for the Dark Chocolate Esspresso flavor and Dubliner Cheddar for the Cheddar + Chive. I also finally found a sweet spot for the flour blend I use on scones and cookies, 80% hard white from and 20% kamut from Montana Flour and Grains.

I have a love/hate relationship with scones - I hate the process but love the final product and like it or not, whenever I make them they’re a hot item that sells fast.

I think I may have finally streamlined the process so that I don’t dislike it quite as much! Used my kitchenaid attachment to grate enough frozen butter to get me through a few weeks of baking (seriously, why have I not been doing this? So much easier than cutting in all that butter!), found a happy spot with the flour blend and got a few sheet pan covers to make stacking them in the fridge/freezer much easier.

So maybe scones will be a regular item again? 🤷🏻‍♀️

Come grab some at the Mother’s Day Market today from 10a-1p!

belgrade microbakery

04/30/2026

Things have been a little quieter over here on socials lately.

I’ve been deep in the weeds dialing in formulas, testing new items for summer farmers markets, working on new labels + packaging, and finishing up a bunch of back-end updates for ordering, newsletters, and workshops. I should be ready to share those updates next week, along with the summer market schedule!

The weather has been all over the place lately, but April honestly felt really special. Thank you to everyone who showed up — especially at the Earth Day Market last weekend. Seeing so many of you come out in the snow was amazing, and I got to catch up with familiar faces and meet so many new ones, which is always my favorite part of markets.

Now we’re heading into a full May lineup, and I’m really leaning into these in-between moments before the summer market season kicks off in June (it feels so close!).

Here’s where you can find me this month:

✨5/2 — | 9a–12p
Gallatin County Fairgrounds

✨5/9 — Mother’s Day Market | 10a–1p
, Belgrade

✨5/16 — | 9a–12p
Gallatin County Fairgrounds

✨5/30 — | 9a–12p
Gallatin County Fairgrounds
**This is the last Winter Market of the season!

I’m really excited for the Mother’s Day Market - this farm holds a special place in my heart! It’s where I did my first pop-up in Montana and it was such a special bright spot during a really dark and challenging time. Can’t wait to be back there with all the spring blooms!

As always, everything is made with 100% locally grown whole grains that are either organic or regeneratively grown.

If you’ve signed up for emails/texts, keep your eyes open, you’ll get info soon on Bread Club, workshops and all the good stuff!

Really excited for this month and everything that’s about to roll into summer. Thanks for being here and supporting this little bakery — it means more than I can put into words 💞

Address

206 S Broadway
Belgrade, MT
59714

Telephone

+16263678390

Website

http://mimsysmunchiesmt.bottle.com/, https://gofund.me/9f7a356e4

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