Mimsy’s Munchies

Mimsy’s Munchies Microbakery specializing in sourdough bread made with local, regeneratively grown whole grains 🌾

08/12/2026

Brown butter chocolate chip cookies are back! Mixed up a big batch for Livingston Farmers Market Birdhouse | MT Art Markets & Business Resources and GVFM. Shoutout to Lindsey Bakes Bread | Sourdough Microbakery Tips for showing me how to break the “rules” and use my spiral mixer for a 5x batch. Toss in all the wet, mix for 2 mins, add all the dry and mix for another 2 mins on high then finally add the chocolate chips. Works like a charm! 100% whole grain with local hard white, khorasan, grass fed brown butter, local free range eggs and real chocolate (none of that chocolate liqueur grocery store junk here). Sprinkled with flake salt. Because what are you even doing if your choc chip cookies don’t have flaky salt 🤷🏻‍♀️?

Thank you 🙏🏻💞.
07/17/2026

Thank you 🙏🏻💞.

Just when things are starting to look up…For those of you that don’t know, I rent my car out on Turo in order to cover w...
07/16/2026

Just when things are starting to look up…

For those of you that don’t know, I rent my car out on Turo in order to cover what baking and other sources don’t. I started doing that with the support of family to borrow a car for markets etc. and I no longer have that support, which is leaving me without a way to get to market this weekend (and possibly others going forward). All of my bread for this weekend is already mixed and in progress.

Unfortunately I can’t cancel the already scheduled rental without a massive penalty. If you have or know someone with a vehicle I could use during those hours, please send me a DM.

Quick update! I’m not at the GVFM this Saturday because I’m teaching a class and it’s a smaller market at Ghost Town Cof...
07/09/2026

Quick update! I’m not at the GVFM this Saturday because I’m teaching a class and it’s a smaller market at Ghost Town Coffee (so go there for all your veggies 🥦 🍅).

If you want bread this weekend, hop on over to the lynk in my bio and put an order in by Friday @ 10pm. Have a great weekend ya’ll! Get outside and enjoy the sunshine.

If you’ve noticed it’s been a little quieter around here lately... these are just a few of my favorite moments from the ...
07/09/2026

If you’ve noticed it’s been a little quieter around here lately... these are just a few of my favorite moments from the past few weeks. ✨ Scroll through, and if you’re local, make sure you read all the way to the end for something special.

Summer market season has officially kicked into high gear, and between baking for two farmers markets every week, working on custom orders (yes, I do those—send me a message!), and trying to stay ahead of the never-ending mountain of dishes that somehow multiplies overnight, social media has taken a big back seat.

So if you’ve been wondering where I’ve disappeared to, I’m probably somewhere covered in flour, shaping loaves or loading up the car for another market.

Thank you for sticking around while I figure out how to balance running a bakery, managing the rest of my life and showing up online. Every sweet comment and every order means more than you know (it literally pays my bills).

Locals only: in the comments, tag a friend you want to share bread, make sure you’re following me and comment with a guess on what new item I’m working on based on the last two photos. The first person to guess correctly will get a discount code and sample of the new item! Guesses close at 3pm Sunday and I’ll announce the winner.



The giveaway is not sponsored, endorsed, or administered by, or associated with, Instagram.

Here’s tomorrow menu! A handful of new things to check out, including the Vietnamese Iced Coffee if you missed it last w...
07/03/2026

Here’s tomorrow menu! A handful of new things to check out, including the Vietnamese Iced Coffee if you missed it last week. I can’t wait to see you all at the GVFM 💞.

This week’s lineup is full of favorites, and yes, I’m bringing EXTRA banana bread, but come early! It goes fast. As always everything is made with 100% local whole grains and is either regenerative or organic.

Artisan Sourdough
• Country
• Garlic Scape, Olive Oil & Parm (garlic scape from Chance Farm )
• Oats n’ Honey
• Marbled Rye
• Sourdough Hybrid Burger Buns (4-pack)

Pastries
• Brown Butter Pecan Banana Bread
• Orange Rhubarb Bread
• Two Cheese Kale Scones (kale from Amaltheia Organic Dairy )
• Brown Butter Rice Krispie Treats

Drinks & Extras
• Vietnamese Iced Coffee
• House-made Granola

If you’ve been craving sourdough for your weekend sandwiches, want a treat or an iced coffee while you wander the market, I’ve got you covered!

📍 Gallatin Valley Farmers’ Market
🗓 Tomorrow
⏰ 9am–Noon Gallatin County Fairgrounds
Come early for the best selection—I have a feeling those garlic scape loaves and burger buns won’t stick around long. See you at the market, friends 💞

Here’s tomorrow menu! A handful of new things to check out, including the Vietnamese Iced Coffee if you missed it last w...
07/03/2026

Here’s tomorrow menu! A handful of new things to check out, including the Vietnamese Iced Coffee if you missed it last week. I can’t wait to see you all at the GVFM 💞.

This week’s lineup is full of favorites, and yes, I’m bringing EXTRA banana bread, but come early! It goes fast. As always everything is 100% local whole grains and is either regenerative or organic.

Artisan Sourdough
• Country
• Garlic Scape, Olive Oil & Parm (garlic scape from Chance Farm)
• Oats n’ Honey
• Marbled Rye
• Sourdough Hybrid Burger Buns (4-pack)

Pastries
• Brown Butter Pecan Banana Bread
• Orange Rhubarb Bread
• Two Cheese Kale Scones (kale from Amaltheia Organic Dairy)
• Brown Butter Rice Krispie Treats

Drinks & Extras
• Vietnamese Iced Coffee
• House-made Granola

If you’ve been craving sourdough for your weekend sandwiches, want a treat or an iced coffee while you wander the market, I’ve got you covered!

📍 Gallatin Valley Farmers’ Market
🗓 Tomorrow
⏰ 9am–Noon Gallatin County Fairgrounds
Come early for the best selection—I have a feeling those garlic scape loaves and burger buns won’t stick around long. See you at the market, friends 💞

Last class on the schedule for the moment! There’s still a few spots left - if you want to make it a date or bring a fri...
06/19/2026

Last class on the schedule for the moment! There’s still a few spots left - if you want to make it a date or bring a friend, sign up quick! Link is in bio💞.

Saturday July 11, 10a-1p. Includes coffee and pastries.

Learn to make fresh sourdough bread with 100% local whole grains grown only 45 minutes from Bozeman! In this class you’ll learn the basics of baking sourdough bread and using local whole grains, including:

✨ How to feed and maintain a starter
✨ How to make a baking schedule that works for you
✨ How to make a classic loaf & add inclusions
✨ The advantages of using local, regeneratively grown whole grains
✨ The impact using regenerative grains has on our local economy
✨ Places to source local whole grain flour

You’ll go home with:
✨ Sourdough starter, lame and razor blades
✨ A baked loaf of sourdough
✨ Dough to bake at home
✨ A beginner-friendly sourdough ebook & printed student guide
✨ Contact info for post-workshop support to make your sourdough journey a success

Each student is required to bring:
✨ A mixing bowl for their dough, preferably with a lid or cover
✨ A banneton (if you don’t have one and need help, let me know)

You also have the option to add a bag of Hard White Whole Wheat Flour from Living Sky Grains to your class fee. This is the flour I use and love at the bakery!

5lb - $15
10lb - $30

Class price is $90 per person, with a 10 person class size maximum. Sliding scale spots are available if needed, just reach out! Please keep in mind that having full-price students in the class allows us to have sliding scale openings, so if you are able to pay full price, please do so.

Link to sign up is in bio or you can scan the QR 💕

Can’t wait to see you in class!

Belgrade Montana wholewheat education

It’s officially here — summer market season starts tomorrow ☀️✨I honestly can’t wait to spend the next few months baking...
06/02/2026

It’s officially here — summer market season starts tomorrow ☀️✨

I honestly can’t wait to spend the next few months baking for ya’ll, catching up at the markets, meeting new faces, and filling tables with fresh sourdough bread, pastries, and whole grain goodies.

This is my first summer market season in Montana and I’ll be honest, I’m a mix of excited and anxious. Anxious going from a small winter market every other week to two large farmers markets every week. Excited for everything that comes with that!

A lot of hard work, long bake days, and early mornings went into getting here — and I’m so excited to share a summer of bread, connection, and farmers markets with all of you.

You can find me weekly through mid-September at:

🌾 Livingston Farmers Market — Wednesdays
🌾 Gallatin Valley Farmers Market — Saturdays
🌾 Fat Toads Farm Pantry — Saturdays

If you have favorite loaves or pastries, I highly recommend pre-ordering ahead of market days through my ordering link in bio so you can guarantee your favorites before sellouts.

Thank you for supporting small local businesses, local farmers, and truly local food systems. See you at the markets, Bozeman & Livingston 💕

Address

206 S Broadway
Belgrade, MT
59714

Telephone

+16263678390

Website

,

Alerts

Be the first to know and let us send you an email when Mimsy’s Munchies posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Mimsy’s Munchies:

Shortcuts

Share

Category