Mimsy’s Munchies

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Mimsy’s Munchies Microbakery specializing in sourdough bread made with local, regeneratively grown whole grains 🌾

Fall is officially here, which means we’re heading into a whole new market season. 🍂After a very full first summer of fa...
09/24/2026

Fall is officially here, which means we’re heading into a whole new market season. 🍂

After a very full first summer of farmers markets in Bozeman and Livingston, I’m excited to keep the momentum going through fall + winter — and there’s a LOT coming over the next several months! Holiday baking, workshops, new recipes, lots of bread, and plenty of early mornings. This season is a busy one, and I’m here for it. The last month has been challenging, with a big move and lots of behind the scenes change and I’m ready to move on and toward better things.

I’ll be at the Bozeman Winter Farmers' Market on Saturdays through May, alongside so many of your favorite market folks — Amaltheia Organic Dairy Chance Farm Artisan Vegan Cheese | Bozeman MT Grotto Meats Sari Amy Warde Sadie Collins Black Dog Farm Bridger Bagels - Bozeman, MT Ranchers of Shields Valley and so many more that I know I missed!

I love getting to spend Saturdays alongside people who are all working to grow and strengthen our local food system and care for our community here in Bozeman.

A few housekeeping notes:

📍 Belgrade pickups are no longer available, but you can now pick up your orders in Four Corners on Saturdays — and I have more pickup locations in the works. More on that soon!

🥖 I’m also working on some new recipes, and I’d love to have a few of ya’ll help me test them out before they officially make the menu. If you’d like to be part of the tester crew, comment TESTER below and I’ll add you!

There’s a lot coming this season, and I’m excited to share it with you 💞.

Reminder! We have a break this weekend, there’s no farmers market this Saturday. Next week the Bozeman Winter Farmers' M...
09/18/2026

Reminder! We have a break this weekend, there’s no farmers market this Saturday. Next week the Bozeman Winter Farmers' Market starts up and I’ll be back at it. Orders are open! You can pre-order to pick up at the market, in Four Corners or get your bread delivered. See you next weekend!

✨The last GVFM of the summer is this Saturday!✨Before we head into a little break before the Bozeman Winter Farmers' Mar...
09/07/2026

✨The last GVFM of the summer is this Saturday!✨

Before we head into a little break before the Bozeman Winter Farmers' Market I have one more big summer market lineup for you — including six new items I somehow never properly introduced on the grid.

Things have been wild lately, and I’m long overdue for an update. I’m in the middle of a pretty major move, so life has been a blur of packing, baking, working, and trying to keep everything moving.

Swipe through to check out the new(ish) items:

✨Pistachio Cinnamon Rolls with Brown Butter Cream Cheese Frosting
✨Sourdough English Muffins
✨Sourdough Focaccia
✨Sourdough Cardamom Buns
✨Caramel Cinnamon Rolls with Brown Butter Cream Cheese Frosting
✨Brown Butter Pecan Banana Bread

And one more thing: this is the last week for the seasonal Garlic Scape, Olive Oil & Parm sourdough loaf. If you’ve been waiting to try it, this is your last chance until garlic scapes make their way back around next season.

Preorder through the link in my bio for pickup at the or in Four Corners.

Orders close Wednesday at 3 PM for Saturday pickup.

And seriously — if you see something you want, preorder it. Things have been selling out quickly lately, and I don’t want you showing up to the market only to find out your favorite is already gone.

What’s your pick for the weekend?

pistachio brownbutter cinnamonroll cardamombun

08/12/2026

Brown butter chocolate chip cookies are back! Mixed up a big batch for Livingston Farmers Market Birdhouse | MT Art Markets & Business Resources and GVFM. Shoutout to Lindsey Bakes Bread | Sourdough Microbakery Tips for showing me how to break the “rules” and use my spiral mixer for a 5x batch. Toss in all the wet, mix for 2 mins, add all the dry and mix for another 2 mins on high then finally add the chocolate chips. Works like a charm! 100% whole grain with local hard white, khorasan, grass fed brown butter, local free range eggs and real chocolate (none of that chocolate liqueur grocery store junk here). Sprinkled with flake salt. Because what are you even doing if your choc chip cookies don’t have flaky salt 🤷🏻‍♀️?

Thank you 🙏🏻💞.
07/17/2026

Thank you 🙏🏻💞.

Just when things are starting to look up…For those of you that don’t know, I rent my car out on Turo in order to cover w...
07/16/2026

Just when things are starting to look up…

For those of you that don’t know, I rent my car out on Turo in order to cover what baking and other sources don’t. I started doing that with the support of family to borrow a car for markets etc. and I no longer have that support, which is leaving me without a way to get to market this weekend (and possibly others going forward). All of my bread for this weekend is already mixed and in progress.

Unfortunately I can’t cancel the already scheduled rental without a massive penalty. If you have or know someone with a vehicle I could use during those hours, please send me a DM.

Quick update! I’m not at the GVFM this Saturday because I’m teaching a class and it’s a smaller market at Ghost Town Cof...
07/09/2026

Quick update! I’m not at the GVFM this Saturday because I’m teaching a class and it’s a smaller market at Ghost Town Coffee (so go there for all your veggies 🥦 🍅).

If you want bread this weekend, hop on over to the lynk in my bio and put an order in by Friday @ 10pm. Have a great weekend ya’ll! Get outside and enjoy the sunshine.

If you’ve noticed it’s been a little quieter around here lately... these are just a few of my favorite moments from the ...
07/09/2026

If you’ve noticed it’s been a little quieter around here lately... these are just a few of my favorite moments from the past few weeks. ✨ Scroll through, and if you’re local, make sure you read all the way to the end for something special.

Summer market season has officially kicked into high gear, and between baking for two farmers markets every week, working on custom orders (yes, I do those—send me a message!), and trying to stay ahead of the never-ending mountain of dishes that somehow multiplies overnight, social media has taken a big back seat.

So if you’ve been wondering where I’ve disappeared to, I’m probably somewhere covered in flour, shaping loaves or loading up the car for another market.

Thank you for sticking around while I figure out how to balance running a bakery, managing the rest of my life and showing up online. Every sweet comment and every order means more than you know (it literally pays my bills).

Locals only: in the comments, tag a friend you want to share bread, make sure you’re following me and comment with a guess on what new item I’m working on based on the last two photos. The first person to guess correctly will get a discount code and sample of the new item! Guesses close at 3pm Sunday and I’ll announce the winner.



The giveaway is not sponsored, endorsed, or administered by, or associated with, Instagram.

Here’s tomorrow menu! A handful of new things to check out, including the Vietnamese Iced Coffee if you missed it last w...
07/03/2026

Here’s tomorrow menu! A handful of new things to check out, including the Vietnamese Iced Coffee if you missed it last week. I can’t wait to see you all at the GVFM 💞.

This week’s lineup is full of favorites, and yes, I’m bringing EXTRA banana bread, but come early! It goes fast. As always everything is made with 100% local whole grains and is either regenerative or organic.

Artisan Sourdough
• Country
• Garlic Scape, Olive Oil & Parm (garlic scape from Chance Farm )
• Oats n’ Honey
• Marbled Rye
• Sourdough Hybrid Burger Buns (4-pack)

Pastries
• Brown Butter Pecan Banana Bread
• Orange Rhubarb Bread
• Two Cheese Kale Scones (kale from Amaltheia Organic Dairy )
• Brown Butter Rice Krispie Treats

Drinks & Extras
• Vietnamese Iced Coffee
• House-made Granola

If you’ve been craving sourdough for your weekend sandwiches, want a treat or an iced coffee while you wander the market, I’ve got you covered!

📍 Gallatin Valley Farmers’ Market
🗓 Tomorrow
⏰ 9am–Noon Gallatin County Fairgrounds
Come early for the best selection—I have a feeling those garlic scape loaves and burger buns won’t stick around long. See you at the market, friends 💞

Last class on the schedule for the moment! There’s still a few spots left - if you want to make it a date or bring a fri...
06/19/2026

Last class on the schedule for the moment! There’s still a few spots left - if you want to make it a date or bring a friend, sign up quick! Link is in bio💞.

Saturday July 11, 10a-1p. Includes coffee and pastries.

Learn to make fresh sourdough bread with 100% local whole grains grown only 45 minutes from Bozeman! In this class you’ll learn the basics of baking sourdough bread and using local whole grains, including:

✨ How to feed and maintain a starter
✨ How to make a baking schedule that works for you
✨ How to make a classic loaf & add inclusions
✨ The advantages of using local, regeneratively grown whole grains
✨ The impact using regenerative grains has on our local economy
✨ Places to source local whole grain flour

You’ll go home with:
✨ Sourdough starter, lame and razor blades
✨ A baked loaf of sourdough
✨ Dough to bake at home
✨ A beginner-friendly sourdough ebook & printed student guide
✨ Contact info for post-workshop support to make your sourdough journey a success

Each student is required to bring:
✨ A mixing bowl for their dough, preferably with a lid or cover
✨ A banneton (if you don’t have one and need help, let me know)

You also have the option to add a bag of Hard White Whole Wheat Flour from Living Sky Grains to your class fee. This is the flour I use and love at the bakery!

5lb - $15
10lb - $30

Class price is $90 per person, with a 10 person class size maximum. Sliding scale spots are available if needed, just reach out! Please keep in mind that having full-price students in the class allows us to have sliding scale openings, so if you are able to pay full price, please do so.

Link to sign up is in bio or you can scan the QR 💕

Can’t wait to see you in class!

Belgrade Montana wholewheat education

Address

40 W Hyalite Peak Drive
Belgrade, MT
59718

Telephone

+16263678390

Website

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