Oak & Ash Farm

Oak & Ash Farm Small forest farm and bakery using sustainable and restorative agriculture principles, with a focus on education

Opening Day menus!! See you this Sunday at the Belchertown Farmers Market !
06/04/2026

Opening Day menus!! See you this Sunday at the Belchertown Farmers Market !

📣It’s the OPENING DAY!!! THIS Sunday, June 7th 10am-2pm on the beautiful Belchertown Common. I for one am so excited (a...
06/03/2026

📣It’s the OPENING DAY!!! THIS Sunday, June 7th 10am-2pm on the beautiful Belchertown Common.
I for one am so excited (and insanely stressed but nonetheless)!!! I mean, just LOOK at this map! Our market manager has been working tirelessly to bring you as many awesome local vendors as possible. We will have such fun activities, live music, BUBBLES thanks to , obviously a TON of vendors and even some new picnic tables so you can really sit, eat, relax and shop until your hearts content.
Because we have so many vendors and I honestly quite enjoy the shade (being the pale, cold loving redhead that I am), I requested to be put in the way back. Our manager has tried to create a nice little food court area back there so you can come and grab something to eat, sit and enjoy, and then just shop your way right out! I will be in the front the rest of the season but be sure to make your way back to us at some point this Sunday. The Baird girls will be slinging organic strawberry lemonade and herbal iced tea once again, and I’ll be selling you everything else and trying not to cry because I’ve missed seeing everyone so much!
I am so proud of what this market has become for this community and honored to be a part of it. 💚

I’m changing how I do things. 🥖 While I’m admittedly a fan of “if it ain’t broke, don’t fix it,” I’m also a staunch real...
06/03/2026

I’m changing how I do things. 🥖
While I’m admittedly a fan of “if it ain’t broke, don’t fix it,” I’m also a staunch realist and a creative. There’s always a bit of, “can I make this better if I do it this way?” The answer is yes, absolutely yes.
I’m putting my mix-ins INTO my savory scones during the cutting in phase to get better distribution (seen here). I’m also doing the same for my individual sourdough focaccia, which will be the same size, but this year be coming to you in a big fluffy square as opposed to a round. Why? I’m doing all of this in the name of efficiency and improvement! Last year my life was more than chaotic every single Friday, Saturday and Sunday trying to pack in all kinds of things in just 72 hours. I cannot live like that again this year and so a new spread out baking schedule and more efficient ways of doing things are really going to make a huge difference. It should also mean even better products for you. It allows me to keep, and even expand my offerings (hello lemon ricotta muffins and maple glazed donuts), but do so in a way that allows me to breath. It means new packaging in some cases (classic sourdough loaves in bags!). It’s new ways of actually shopping my tent at the to make it a more efficient experience for all. I want your feedback. This is a small business whose customers literally mean EVERYTHING. If you don’t like something, let me know. If you have a suggestion on how I might improve it, let me know! I’m so crazy nervous, but also SO excited for y’all to see what I have for you. Ok, back to work, see you soon friends. 💚

🥖Tell me these aren’t just the CUTEST little Demi baguettes you’ve seen! There’s still time to get one of these little b...
05/07/2026

🥖Tell me these aren’t just the CUTEST little Demi baguettes you’ve seen! There’s still time to get one of these little beauties for your favorite person with my Mother’s Day Brunch boxes. This Saturday only!
Want to see these at the this year? Let me know in the comments below 👇

Ordering opens in less than an hour!Yes the super popular Mother's Day Brunch Boxes are back and with a very limited qua...
05/04/2026

Ordering opens in less than an hour!

Yes the super popular Mother's Day Brunch Boxes are back and with a very limited quantity. I've removed some things (RIP croissants, you take up too much of my time) and added some fun new things (donuts anyone?). Don't worry, perhaps my most popular item, Lady
Grey Lavender Scones (it's like a London Fog...but in a scone) are back as are many other items.
Show the mother figure in your life how much you love them with their favorite things.
And to all the mothers out there, by birth or love or time given, Happy Early Mother's Day. The world needs you so much right now, so keep on keepin on. ❤️

A big batch of pasta brought to you by a clutch of Greta the goose eggs, the pasta dryer .oakandash made me for my birth...
05/02/2026

A big batch of pasta brought to you by a clutch of Greta the goose eggs, the pasta dryer .oakandash made me for my birthday, and a glass of flour covered wine. 🍝🪿🍷
I made a double batch with my mixer to help preserve all those beautiful spring goose eggs. Half went to a dish used to make of Marsala braised beef ( I used venison) with roasted carrots, mushrooms and braised Swiss chard, and the other half is going to be dried for later use. It’s like cookies; if your going to make SOME you might as well make a BUNCH for later. 😉

04/21/2026

I know, I’m sorry I haven’t opened up Sourdough Kitchen orders for the month, I’ve been busy spending time with my emotional support goose. 😄
No in all reality I’ve had to take the month off to really catch up with the business side of things. I spent far too much time last year adding my expenses into a very archaic system I created on Google Sheets. Quite frankly my business has grown faster than my system can account for. I skipped a lot of due diligence and it came back to bite me in the butt in the form of frustration and time wasted on doing things incorrectly and inefficiently. I’m taking the limited time I DO have right now in between frantic garden prep and homeschool to properly set up my business budgeting system. It’s tedious, it makes me want to crawl out of my skin, but it needs to be done. I’m working on some really exciting improvements for the this year, as well as on farm pick-up. So bear with me, don’t forget about me, and I’ll see you all soon!

Maple Bourbon Sourdough Pecan Pie Bars. Good with coffee? Obviously! Also good just about any other time you can think o...
03/29/2026

Maple Bourbon Sourdough Pecan Pie Bars. Good with coffee? Obviously! Also good just about any other time you can think of. These are one of my greatest achievements. Rich Oak & Ash maple syrup, tangy sourdough pie crust, roasty toasty pecans and non of that high fructose corn nonsense. Eat it for breakfast with your coffee, or like, any time. You do you.

03/27/2026

My kitchen smells like maple syrup, butter and bourbon, and caramelized onions. 🤤AI can’t make this sh*t. Want to know what I’m doing with all these amazing, rich flavors? Come see us at the Spring Market this Sunday at Old Town Hall from 11:30-3:30 and experience it for yourself! Real food, real people, and the most delicious flavors there are.

This Sunday! Come see us at the belchertown old town hall from 11:30-3:30. I’ll have lots of sourdough kitchen goodies i...
03/27/2026

This Sunday! Come see us at the belchertown old town hall from 11:30-3:30. I’ll have lots of sourdough kitchen goodies including some previews of my Easter pre-order, pastured organic chicken and MAYBE even some beautiful Greta Goose Eggs! 🪿

Address

243 Allen Road
Belchertown, MA
01007

Opening Hours

11am - 1pm

Telephone

(413) 324-8488

Website

https://www.hotplate.com/oakandashfarm

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