05/06/2026
✨ Celebrating a magical 13th Birthday! ✨
I had so much fun creating this special cake for such a milestone birthday. It’s a decadent red velvet cake featuring a luscious salted caramel filling, all covered in smooth Swiss meringue buttercream. To finish it off, I added Swiss meringue buttercream flowers and delicate edible lavender flowers along with a handcrafted fondant moth to give it that whimsical, moody aesthetic. 🦋💜
What do you think of this color palette? Let me know in the comments! 👇