04/07/2026
Blast from the Past: Spring Edition 🌸🍩
There’s just something about April.
The longer days, the first warm breeze, the smell of food trucks firing back up, and that feeling that festival season is finally stretching its legs again.
This time last year, our April menu was out in the wild doing what it did best — causing cravings, making messes, and giving people a reason to lick their fingers in public with zero shame.
As food truck season kicks into full swing, we’ve been feeling extra nostalgic over here. Missing the early mornings, the organized chaos, the familiar faces in line, and the spring festivals with some of our favorite fellow truckers.
To our loyal customers — thanks for still being here, still remembering the flavors, still checking on us, still asking for updates, still caring. That kind of love sticks with a small business in a big way. 🖤
And to our food truck friends heading into one of the busiest and best times of the year — we’re cheering you on hard.
Go have a season full of sellouts, smooth events, long lines, good weather, and very few generator problems. 😉
Spring always brings back some good memories.
We miss it. We miss you.
Always Grip The Good Stuff ☠️🍩
