In the late 1990s, co-founders and owners Brian and Lisa Woods started producing artisan breads out of the garage of their home in Beach Lake, PA. Their first customers were a local fish market and friends, at whose houses they would drop off a few loaves. With the help of their teenaged son Ian, who assisted with production and deliveries, and their 11-year-old daughter Jamie, whose idea it was to build and run the bakery’s small retail store, the Woodses discovered a high demand for their European-style breads and traditional American pies and cookies.
