The boys are here with another public service announcement about our Saturday treats. You have another 90 minutes to order pick up or delivery before we close again until Tuesday morning. Thanks and have a great weekend.
Double Batch Bakery offers a unique menu of sweet & savory items. We bake from scratch using premium quality ingredients. Croissants, scones, cookies, brownies, and more available daily.
1102 Avenue C
|Tuesday||10am - 6pm|
|Wednesday||10am - 6pm|
|Thursday||10am - 6pm|
|Friday||10am - 6pm|
|Saturday||10am - 6pm|
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about the owners: Welcome to Double Batch Bakery! Meet owners Rachel & Angel Hidalgo, the husband and wife team behind Double Batch Bakery. Angel and Rachel have both had a passion for food from a very young age and began their careers with internships at some of the best kitchens in New York City while still in high school. They both attended The Culinary Institute of America in Hyde Park, NY. There, they met and fell in love. Angel studied Culinary arts and Rachel studied Baking & Pastry arts. They have each spent the last 20 years working their way up from line cook and pastry cook to executive positions in their fields. Opening a business together is something they have talked and dreamed about for so long, and they are excited to bring it to reality in their community. Rachel and Angel live in Bayonne with their twin sons, Julian & Sebastian, who can often be seen helping out at the bakery.