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Red Stick Bread and Board

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Baton Rouge, LA
Red Stick Bread and Board

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Red Stick Bread & Board is a micro-bakery in Baton Rouge. A micro-bakery is a baking operation that focuses on producing baked goods in small quantities.

We prioritize using quality and natural ingredients, with a meticulous attention to detail.

10/08/2026

A Little RSB&B News

Red Stick Bread & Board is taking a little hiatus.

I’m in the process of packing, moving and getting settled into a new home, and for the moment, I need to put baking on pause while I get everything packed, moved, organized, and back on solid ground.

My hope is to have RSB&B back up and running in time for the holidays and I’m really looking forward to getting back into the kitchen and doing what I love.

Thank you to everyone who has supported Red Stick Bread & Board, bought a loaf (or several!), placed an order, shared a post, recommended me to a friend, or simply cheered me on. Your support has meant more than you know.

I’ll keep everyone posted as the move comes together and I have a better idea of when I’ll be baking again.

Until then, thank you for your patience, your support, and your understanding.

RSB&B will be back.

10/04/2026

Sourdough English Muffins are here!

These little beauties are made from scratch with an active sourdough starter, slowly fermented and cooked on the griddle until they’re golden on the outside and full of those beautiful nooks and crannies inside.

No factory-perfect muffins here. These are handmade, rustic, and every one is a little bit different

Sourdough English Muffins, $24.00 per dozen

Freshly made and available by order.

Handmade bread. Small batches. Big flavor.

09/27/2026

Okay, y’all. I need a little help. This is an urgent request.

I’m putting out a BOLO for a house to rent.

We’re looking for:

• 2 bedrooms
• 1.5–2 bathrooms
• House only (no apartments or townhouses)
• Pet-friendly (Roux and Dinger are part of the package)
• Up to $1,100/month
• Baton Rouge/Central and surrounding areas

We don’t need anything fancy. We just need a safe, decent place to call home.

If you know of a rental that might fit, know a landlord who has something coming available, or happen to hear of somebody looking for tenants, please send me a message.

I’m checking everywhere I can think of right now, so please don’t assume I’ve already seen it.

And if you could share this, I’d really appreciate it.

Y’all know somebody who knows somebody, who knows somebody, who knows somebody . . .

09/24/2026

A Cake Worth Celebrating!

I had the pleasure of making a very special birthday cake for a very special person!

This beauty is a Prosecco Vanilla Bean Cake, layered with Prosecco-infused Vanilla Bean Buttercream and finished with delicate pink and white pearls.

And then there’s the photo.

Seeing Evelyn enjoying her birthday cake with Helen beside her is exactly why I love what I do.

There’s something truly special about getting to be a small part of someone’s celebration and knowing that something you made becomes part of a happy memory.

Happy Birthday, Evelyn!

I hope your day was filled with love and laughter, and, of course, cake!

09/14/2026

FIRST PLACE!

I entered the 3rd Annual Krewe of Apollo Bake-Off with my Limoncello Ricotta Cake, and I am absolutely thrilled to say that Red Stick Bread and Board took FIRST PLACE!

My Limoncello Ricotta Cake was served with Blueberry-Infused Whipped Cream and Blueberry Syrup for the finishing touch.

And I came home with a First Place apron! I honestly can’t believe it!

A huge thank you to the Krewe of Apollo AIDS/Crisis Fund for a wonderful event supporting such an important cause.

First place. I think I like the sound of that.

09/13/2026

Pretty in Pink

Chocolate and Pink. What could be better?

This gorgeous birthday cake is rich chocolate cake covered in chocolate buttercream, surrounded by delicate pink and blush roses and the sweetest little pink bows, all finished with a blush-pink satin bow.

But the real surprise is inside…

Baby-pink buttercream nestled between those rich chocolate layers.

Pretty on the outside. A little surprise on the inside.

And definitely worthy of a very special birthday celebration.

09/12/2026

Red Stick Bread & Board is headed to a bake-off!

Tomorrow, Sunday, September 13, RSB&B will be participating in the 3rd Annual Dessert Bake Off hosted by the Mystic Krewe of Apollo–Baton Rouge.

I’m excited (and maybe just a little nervous) to have Red Stick Bread & Board represented alongside some incredibly talented bakers and dessert makers from around Baton Rouge.

And the best part? The proceeds from the dessert bake sale benefit George’s Place, supporting the important work they do in our community.

We’re bringing a special dessert to the competition, but I’m keeping our entry under wraps for now. You’ll just have to wait and see what comes out of the RSB&B kitchen!

Come out, enjoy some incredible desserts, support a great cause, and cheer on all of the bakers!

Sunday, September 13
George’s Place
860 St. Louis Street
Baton Rouge, LA 70802

Judging begins at 6:00 p.m., and dessert sales will begin immediately following judging.

Wish us luck!
Red Stick Bread & Board

Small-batch baking. Big Baton Rouge heart.

09/09/2026

Got Bread? We’ve Got the Bread.

And there’s a whole lot of it at Cannatella Grocery today.

Red Stick Bread and Board Sourdough is stocked and ready to go, along with fresh Focaccia and fresh, hard-to-find Evangeline Maid bread.

So if you’re headed to Cannatella Grocery, make sure you stop by the bread rack and grab a loaf because nobody should leave without really good bread.

09/05/2026

Game Day is coming, and our Spirit Collection is ready!

Did you know that Red Stick Bread and Board makes handcrafted cutting boards and charcuterie boards?

Just in time for tailgating, football season, and Game Day gatherings, our Spirit Collection brings together beautiful hardwoods in bold school-spirit colors to create pieces that are as beautiful as they are functional.

Our handcrafted boards feature Purpleheart, Yellowheart, Zebrawood, and Maple, with each piece showcasing the natural beauty and character of the wood.

Whether you're building a beautiful charcuterie spread, serving appetizers, or simply looking for a special piece for your kitchen, these boards are made to be enjoyed for years to come.

And we've got the finishing touches, too!

Marching bottle openers, bread bow knives, and hardwood spreaders make wonderful additions to your GameDay spread or thoughtful gifts for the wood and food lovers in your life.

Everything is handcrafted with care, and no two pieces are exactly alike.

Available for local pickup in Mid-City, Baton Rouge,
or we can ship directly to you.

Bring a little school spirit to your next gathering with.. a handcrafted piece from Red Stick Bread and Board.

09/01/2026

New Orleans hasn’t got anything on Red Stick Bread and Board.

Look at these ridiculous little beauties.

Hand-dipped apples layered with caramel and chocolate, finished with white chocolate, chopped pistachios or nuts of your choosing, and tied up with twine because we’re apparently fancy now.

Decadent. Messy. Completely over the top. And absolutely worth every bite.

You don’t have to head down I-10 for a fancy caramel apple, we’ve got them right here in Baton Rouge.

Decadent Caramel Apples: $10.00 to $12.00 each

Message me to claim yours.

Address

155 Lovers Lane
Baton Rouge, LA
70806

Telephone

+18328142630

Website

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