ST. BRUNO BREAD CO.

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ST. BRUNO BREAD CO.

THE CAPITALS GEAUX-TO FOR BETTER BREAD
(1)

08/09/2026

Happy 21st birthday .fleniken 🥳
We love a bread challenge 🤘
7’ Poboy loaf ✅

07/31/2026

Three years ago, we started St. Bruno Bread Co. with one simple mission:

Make better bread.

From the beginning, we’ve strived to produce the highest quality, cleanest-ingredient breads and doughs for Baton Rouge and beyond. As we grew, we discovered that Louisiana still had an outdated law restricting the use of unenriched flour for commercial bakeries, a regulation that limited consumer choice and placed Louisiana bakeries at a competitive disadvantage. (Meaning, by law bakeries were required to use flour enriched with Iron, Thiamine, Riboflavin, Niacin, Folic Acid for commercial use.)

Rather than accept it, we decided to make moves 🫡

We met with legislators and we testified before the Louisiana House of Representatives. We shared our perspective as Louisiana bakers and advocated for a common-sense change that would modernize our state’s bread laws.

Today, we’re proud to celebrate and announce the passage of HB 1100 that officially becomes law on August 1, 2026

This law removes restriction on the use of unenriched flour in commercial bread and dough manufacturing, bringing Louisiana in line with much of the rest of the country… most importantly giving bakers greater flexibility and giving consumers more choice.

This isn’t just a win for St. Bruno Bread Co… It’s a win for every Louisiana bakery. Every food entrepreneur. Every consumer who believes quality and innovation should be encouraged, not limited by outdated regulations.

We’re especially grateful to Representative Dixon McMakin DIXON WALLACE McMAKIN for sponsoring HB 1100 and to the members of the Louisiana Legislature who supported this bipartisan effort.

To everyone who encouraged us, listened to us, and worked alongside us throughout this process, thank you 🙏

We’re honored to have played a role in helping modernize Louisiana’s bread laws, and we’re excited for what this means for the future of baking in our state.

Here’s to more choice, more innovation, and, as always…

BETTER BREAD!

05/18/2026

Today marks St. Bruno Bread Company’s 3rd birthday as well as the bakery’s late “Patron Saint” Bruno’s 16th birthday! 🎉🥳🎂

Words do little to paint a picture that would encapsulate the last 3 years of business but we started from the bottom now we’re here… and we’re just warming up.

Grateful, humbled and honored are some words that spring to mind.

🥂Cheers to our amazing Head Baker Gracey and the baddest bread team that runs the engine day in and day out.
🥂Cheers to the inspirators and people who helped build the village (past and present).
🥂Cheers to the patrons and the restaurant/grocery community who’ve supported us and worked with us.
🥂Cheers to the future (however uncertain) that it may be bright so we can continue our mission to bring to the Capital region… and beyond. 🫶

03/24/2026

Less than a month until Fork Cancer Baton Rouge 2026 wraps up and you can still make a difference!

This isn’t just about a number — it’s about showing up for the people in our lives who have fought, are fighting, or will fight this disease.

We’ve built St. Bruno Bread Co. on community.

Now I’m asking that same community to come together for something bigger.

If you’ve supported our bread, our business, or our journey — this is a chance to stand with me in something that truly matters.

You can still be a life-saver for those that are fighting for their lives!

Every donation helps. Truly.

👉 http://main.acsevents.org/goto/StevenGottfried

02/17/2026

HAPPY MARDI GRAS 🎭

At the end of another crazy King Cake season, I can honestly say the fabulous bakers at St. Bruno Bread Co. have honed in on what King Cake “perfection” we are striving for. Not too bready, not too sweet, beautiful layers, and to top it off the cream cheese icing with the perfect balance of flavor. We have our trial and error notes signed and sealed and ready for 2027 🫡
In my opinion, there’s no one king cake better than the other… they all slap 🤌.

Special thanks to the Bruno Bakers that make the magic:

renee4
yk

01/30/2026

PSA

01/18/2026

First LA Half Marathon in the books!! Teamwork makes the dream work 🫶

01/15/2026

We’re OFFICIALLY across the river!! Find our bread at Benedetto’s Market in Addis and Hubben’s Supermarket in Port Allen every Thursday!!

01/14/2026

🎗️ KING CAKE FOR A CAUSE 🎗️

2026 is off to a great start! We’re raffling off a HUGE St. Bruno King Cake 👑 + a brand new St. Bruno hat 🧢 to raise money for the American Cancer Society through Fork Cancer Baton Rouge!

💛 100% of proceeds go to the fight against cancer.

Here’s how to enter:

👇
1️⃣ Donate using the link in our bio
2️⃣ Each $15 = 1 entry (donate more, get more chances!)
3️⃣ Comment “FORK CANCER!” on this post when you’ve entered

🎉 We’ll announce the winner on Thursday, January 22nd at 7pm for Friday, January 23rd pick up at 10am from the bakery!

Let’s turn carbs into a cure.
Let’s bake some hope.
Let’s do some good.

Address

7445 Town South Avenue
Baton Rouge, LA
70808

Website

http://www.stbrunobreadco.com/

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