The Pelzer

10/25/2026

Crisp autumn days call for warm, cozy traditions... come taste the magic fresh out of the oven! 🍂🍎✨

10/25/2026

I'm open today. Fresh from the oven and ready for pickup! My traditional German Bee Sting Cake (Bienenstich) is freshly made and sold as individual squares. With its light yeast base, rich Bavarian custard filling, and apricot-almond crunch topping, it pairs wonderfully with a warm cup of coffee on a crisp Maine day.

Stop by The Lewis Farm to treat yourself before they are all gone!
https://thelewisfarmmaine.com/menu-1/ols/products/bienenstich-bee-sting-cake

Our classic German Bienenstich, now available as a beautiful 20cm round cake. This size is ideal for small gatherings or a family weekend treat. It features the signature yeast-risen brioche base and a generous, edge-to-edge topping of sliced almonds caramelized in local Maine honey. The cake is sli...

10/23/2026

Open tomorrow, please stop by

10/22/2026

As the chilly Maine weather settles in, businesses naturally slow down. As a small-batch baker, my priority is ensuring that every single loaf, pastry, and treat is as fresh as possible—which means stepping away from baking on spec so we never waste food.
I am shifting to a weekly pre-order model during the winter season!

Here is how it works: Place your pre-orders online by midnight every Wednesday for pickup that Friday at the store. Need it on a different day or looking for a special customization? Just reach out—I’m happy to make it work for you!

Thank you so much for your incredible support, understanding, and for keeping local small-batch baking alive in our community. Head over to the website to place your order for this week!

Discover a wide selection of handcrafted treats and German bread at The Pelzer. Our artisan baked goods are made with love and care, from cookies to cakes.

10/21/2026

Bring the rich taste of European holiday tradition right to your table this season. Watch how our artisanal, slow-crafted Stollen comes together with rich homemade marzipan and homemade candied orange and lemon peel- very delicious.

10/19/2026

The heavy baking forms are out on the counter, which means our favorite holiday tradition is officially getting underway. Can you guess what sweet, spiced classic is about to be folded, baked, and dusted with powdered sugar?
​If you guessed our authentic German Christmas Stollen, you’re right! We use our traditional tapered forms to achieve that classic loaf shape, packed with rum-soaked fruit, citrus peel,orange peel, warm spices, and rich butter. Holiday pre-orders are officially open on the website so you can reserve your fresh loaf before our baking batches fill up. Head over to claim yours for the season!
www.thelewisfarmmaine.com
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10/17/2026

Holiday season preparations are officially underway at The Pelzer! Our traditional, handcrafted Stollen pre-orders are now open exclusively online. Quantities are limited. Reserve your holiday centerpiece today and bring an authentic taste of European heritage right to your family table!

https://thelewisfarmmaine.com/menu-1/ols/products/classic-christmas-stollen

10/13/2026

Tender coconut, homemade candied orange peel, and homemade almond marzipan meet in the mixing bowl to create these exceptionally moist morning muffins. They pair wonderfully with a hot morning coffee or a quiet afternoon cup of tea. Stop by to pick up a few while they are fresh out of the oven!

06/30/2026

Hi there~ While we can’t promise our geese Chadwick and Olivia will share their cake with you, we can promise that our digital doors are wide open for your own weekly treats! Don't forget to head to our website to browse this week's menu and lock in your pre-orders by Wednesday at 5:00 PM for Friday pickup.