Sourdough Rising Bakery

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Sourdough Rising Bakery Sourdough Rising LLC • Sourdough focused Home-Based Micro Bakery in Batesville, IN

10/16/2026

This one might hurt, but it needs to be said.

My feed is FILLED with bakery content and with it so much criticism lately - particularly over ovens and bakery equipment.

Before giving or even taking advice on social media and pointing fingers at the tools, let’s take a step back and examine the most important tool in the bakery: THE BAKER.

Yes, sometimes the equipment is to blame. But as professionals •• as bakers •• we have to be willing to take accountability for our process, our technique, our knowledge and our ex*****on.

The best equipment in the world can only do so much in the hands of someone who hasn’t mastered the process.

10/10/2026

Sometimes I just want to play around in the bakery.
Experiment with new flavor combinations and bake purely for the fun of it. No pressure to perfect anything. No expectations.

My toxic trait is that I love what I do so much that even on my days off, I often find myself right back in the bakery. A

All 80+ croissants found homes pretty quickly so l'd say my just for fun baking session was well worth it after all!

Thank you all SO much for another wonderful bake week! 🤎You may have noticed a slightly smaller menu this week, and that...
10/10/2026

Thank you all SO much for another wonderful bake week! 🤎

You may have noticed a slightly smaller menu this week, and that’s because I had a custom order that kept me busy baking over 100 mini croissants on bake day, along with all the other goodies! 🙌

And because apparently I just can’t get enough of baking croissants, I couldn’t resist squeezing in one more impromptu bake today before you all head off for Fall Break! 😉 I hope those of you who snagged some enjoyed every last bite!

With that being said, here’s your friendly reminder that there will be no menu drop this evening! I’ll be taking next week off from the bakery to soak up some much needed time with my kiddos over Fall Break.

I hope you all have a wonderful week! Next menu drops Friday, October 16th!

10/07/2026

A little market research… because I was curious to see how the macarons my customers have had before might compare to mine (because I’m still learning…)

Spoiler alert: NOT comparable! 😂

I guess the good news is… I’m feeling pretty good about the macarons coming out of my kitchen so far. 😉

10/05/2026

Hello Fall 🤎🧡🌾

10/04/2026

One of the very first things I say in every class is this: Baking is a PRACTICE.
I can tell you all day long what your dough should look and feel like, when it’s ready to shape and what to look for in the oven… but I cannot experience those things for you.
You have to bake it. Touch your dough.
Make the loaf that doesn’t turn out.

•• Perfect isn’t the goal ••

The goal is to understand your dough, develop your instincts, and become a better baker every time you step into the kitchen.
And this is one of the reasons I LOVE my My Forno | Micro Bakery Deck Ovens oven. Every deck bakes exactly the same, every time. That consistency is invaluable when you’re learning, improving and trying to repeat a bake that you’re proud of.
This isn’t my only bread oven, but it is by far my most consistent.
If you’re considering a MyForno, reach out! I’m always happy to share my personal experience. The next shipment is on its way from Italy! 🇮🇹
I’m a baker, not a salesperson but I do have a 10% off code you can stack on top of any current website deals:
Code - RISING10
My experience with MyForno has genuinely been five-star from the beginning. ⭐️
Bake the loaf. Make the mistake. Learn from it. Bake it again.
That’s the practice.
That’s how we get better. 🧡

10/03/2026

It’s never just bread.
It’s time and tradition.
It’s community and connection.

Bread. is. life.

09/30/2026

Never working. Always working.

09/29/2026

Took one out early to inspect it. Knew it wasn’t fully cooked but I did not expect it to be completely raw! 😂😎

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Batesville, IN

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