Sourdough Rising Bakery

Sourdough Rising Bakery Sourdough Rising LLC • Sourdough focused Home-Based Micro Bakery in Batesville, IN

09/02/2026

Thinking about adding a MyForno to your micro-bakery? Here are a few things I’d consider before purchasing…

•• Built-in steam for beautiful crust + oven spring
•• 15-amp plug on the single-phase model
•• Even heat distribution for incredibly consistent bakes
•• More baking capacity = more production in less time
•• Italian-made commercial-quality construction
•• Professional-style baking in a micro-bakery environment

It’s an investment but if you’re ready to increase production and make bake days more efficient, it’s definitely worth looking into!
Time is money. And your time is valuable!

My code for 10% OFF your MyForno order - RISING10
INCLUDING bundle packages! 🫶

✨✨ September Schedule ✨✨I’ll be taking a little break mid-month, so there will be no bake day or pickup September 17/18....
09/01/2026

✨✨ September Schedule ✨✨

I’ll be taking a little break mid-month, so there will be no bake day or pickup September 17/18.

I’ve also added a few more classes! 🌟 Sourdough 102, Beginner Croissants and Cinnamon Rolls! All very highly requested classes - sign up sooner rather than later!!

‼️ EDIT ‼️
Sourdough 102 has been moved to Saturday, October 3rd • 9am-12pm

This month’s second class will be Beginner’s Croissants! I will edit my website soon to reflect that change! Sorry for any inconvenience!

•• BAKE DAY ANNOUNCEMENT ••✨ Introducing: BAKER’S CHOICE! ✨Let’s see how much you really trust my taste buds. 😉Baker’s C...
08/28/2026

•• BAKE DAY ANNOUNCEMENT ••

✨ Introducing: BAKER’S CHOICE! ✨
Let’s see how much you really trust my taste buds. 😉

Baker’s Choice orders this week will be a box of 2 filled croissants, with the flavor choice completely left up to me! The surprise flavor will be revealed when you pick up your order! 🎉

This week’s Baker’s Choice will be sweet, filled, and oh-so-fragrant…
That’s all I’m saying for now. Consider that your little hint.😉

If you know me, you know I take my croissants VERY seriously… so I promise I would never steer you wrong. ❤️

- A special note about Thursday & Friday orders:
If you place an order for both Thursday and Friday bake days, please plan to pick up each order on its designated bake day. Orders from different bake days cannot be combined or moved to another pickup day.

All of my pastries are baked fresh the morning they’re scheduled for pickup and/or delivery, and I prepare each day’s orders specifically for that day. This helps me make sure everything you receive is as fresh and delicious as possible!

Thank you so much for supporting my bakery! I can’t wait to bake for you this week!! 🥐✨

**Croissants contain wheat and dairy. Bakery’s Choice may contain additional allergens depending on the weekly flavor. Please reach out with any allergy questions before ordering.

08/26/2026

No caption needed ✨

08/25/2026

Cookie prep thoughts…
Am I in too deep?

Tell me what you think!

BACON + SMOKED GOUDA SOURDOUGH is BACK! 🙌This was the original fan favorite before Cheddar & Jalapeño came along and com...
08/21/2026

BACON + SMOKED GOUDA SOURDOUGH is BACK! 🙌

This was the original fan favorite before Cheddar & Jalapeño came along and completely stole the spotlight. 😉

But now… the OG is BACK!

Who’s been waiting for this one to return?!

08/21/2026

Trust the process.
But also… Practice. Practice. And learn your dough. 🫶

My first bake day featuring primarily croissants is in the books! 🙌From the outside, bake days can look beautiful and co...
08/20/2026

My first bake day featuring primarily croissants is in the books! 🙌

From the outside, bake days can look beautiful and completely effortless…. but there’s always a bit of learning happening behind the scenes.

Today, my croissants came out slightly smaller than I’d like, which gives me some great things to fine-tune as I continue honing my lamination with my new equipment. The pimento croissants ended up being the smallest of the bunch - but WOW are they delicious!!

I’m excited to continue learning and dialing things in! My croissants will only get bigger and better!

As a little extra thank-you, everyone who ordered croissants today received an extra goodie (or two 😉) and tomorrow’s croissant orders will as well.

Thank you for growing with me and supporting my little bakery through every bake day! 🫶

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Batesville, IN

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