The Flour Pot

08/21/2026

I know I’ve been a little quiet on here lately, but I promise there’s still plenty happening behind the scenes at The Flour Pot — and I’m VERY excited to show off a few new goodies heading to Casper Farms today! 🤎🥨🍞

These are all being added on a trial basis, so I can’t promise they’ll be part of the lineup every week. If one of these sounds like your kind of thing, I’d make plans to snag it while you can! Today’s drop will be available at Casper Farms at 4PM. 👀

✨ Cookie Butter Cinnamon Rolls
Soft, fluffy cinnamon rolls filled with a rich cookie butter filling and all that warm, spiced Biscoff goodness.

🥨 Ultra-Fluffy Sourdough Pretzel Rolls — 4 pack
Soft, pillowy sourdough rolls with that classic chewy, salty pretzel exterior. Perfect for sandwiches, burgers, dipping, or honestly just tearing apart and eating warm with butter.

🌿 Rosemary Dill Sourdough
Around our house, I’m officially calling this one “The Karly.” 😂 My best friend’s two favorite flavors are rosemary and dill, so naturally I had to put them together in a loaf. Her influence has now made it into the bread lineup, and I am not mad about it.

And while I’m showing off new things… I have to show off my new baking space too. 🥹

Our apartment kitchen is pretty small and counter space has always been a struggle. There was an awkward closet nearby that wasn’t doing us much good, so my wonderful husband opened the whole thing up and turned it into a HUGE storage area for my bakeware, bannetons, ingredients, and all the random things that come along with running a microbakery from home.

And then he added this beautiful, HUGE piece of countertop. 😍 It is so hard to truly show how big it is, so here is a bunch of sourdough goodness piled up on it so you can try to imagine just how large it is 🤣 there’s an INSANE amount of storage above and below!

I cannot even explain how much more functional the space feels now. It somehow makes the entire kitchen feel bigger, and I’m no longer constantly fighting for somewhere to set a bowl, shape a loaf, or stack an order.

But MAN… it feels good to finally have a workspace that works with me instead of against me. 🤎

As always, thank you so much for supporting this little dream of mine. Every loaf, roll, share, comment, purchase, and kind word means more than you know.

08/19/2026

I’m starting to think the sourdough business has officially taken over the house 😂🍞

A monkey holding a loaf, a sourdough portrait of its own… and today my son added his pizza masterpiece to the wall (of course it’s sourdough with stuffed crust, per Hudson 🤣😭🤣). 🍕🎨

There’s something pretty sweet about seeing a little piece of what I’ve built mixed right in with the things my kids create. 🤎

Apparently around here, we decorate in carbs. I wouldn’t have it any other way. 😂

08/17/2026

Okay but… these sourdough pretzel rolls I made tonight were UNREAL. 🤤🥨

Like, I already knew I loved making sourdough pretzel goodies, but these may have officially pushed me over the edge. Soft, chewy, perfectly pretzel-y, and honestly way too good.

At this point, my pretzel products are getting so good it almost makes me want to make them exclusively. 🤣

Bread? Cinnamon rolls? Bagels? I don’t know her.
Apparently I’m a pretzel lady now. 😂🥨

And I’m not even mad about it.

08/14/2026

I’ve been a little MIA over here lately, but I promise I haven’t disappeared! 😂🤍

Life has just been FULL as we soak up the last few weeks of summer and settle into a brand-new rhythm around here.

Little life update: we were so excited that we jumped into homeschooling on August 1st, and it has honestly been going better than I ever expected. 🥹 We’re finding our groove, learning a ton, and really enjoying the flexibility that comes with it.

I’m also still in the office doing taxes/accounting two days a week, while simultaneously free-ranging our almost 3-year-old and attempting to keep up with everything else life throws at us. Check out this ENORMOUS egg one of my parents chickens laid last week! 😂

And YES — I’m still baking a TON! 🍞 I still have drops weekly at Casper, and I’m absolutely still taking orders. I may be a little quieter on Facebook, but the sourdough is still sourdough-ing. 🤎

Thank you guys for continuing to support me even when I’m not posting constantly. This season is busy, a little chaotic, and really, really good. 🫶

07/20/2026

My bestie got married this past weekend, and of course I had to bring along some sourdough goodies! (Naturally I didn’t take any pictures of them, just living in the moment)🤍

Anyway, the Orange Cream Rolls were such a hit that I’m bringing them back this week at Casper Farms! 🍊

These are a limited run, so get them while you can—I cannot wait for you all to try them!

And there is still time to vote for the Best of the Best (bakery), I’d love your vote so much if you feel moved to do so❤️

07/18/2026

The Flour Pot has been nominated for Best of the Best in the GLOW area 🥹🍞

Every year, I’m one of the smallest bakeries in the category, going up against the big dogs with storefronts, full teams, and much larger operations. Meanwhile, The Flour Pot is built from scratch in my home kitchen—one loaf, cinnamon roll, bagel, and late-night baking session at a time.

Just being nominated means more to me than I can put into words, but I would be incredibly grateful for your vote! You can vote once a day through the end of the promotion, and every single vote helps this little microbakery stand proudly beside the big bakeries.

Thank you for supporting my small business, sharing my posts, buying my bread, and continuing to believe in The Flour Pot. I truly couldn’t do this without all of you. 🤎

Please vote, share, and help spread the word! 🫶

https://www.thedailynewsonline.com/bestofthebest/?fbclid=IwVERDUATIZIFwZG9mBWZkaWQWUKwiVIbIHTj2bp_0dtba6pDGOPpnmGV4dG4DYWVtAjExAHNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR4ZNOXpGfNurd3XJhPBy7pNtRy3iAPQuxxQb1QzxBVEZ2MVy9BGVERCavZz5A_aem_L7bfWhgZamxuKiw7QB8Z9A #/gallery/550511587?fbclid=IwcGRvZgVmZGlkFlCsIlSGyB049m6f9HbW2uqQxjj6Z5hleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeGTTl6Rnzbq3d1yYTwcu6TbUct4gD0LscUG9UM8QVRGdjFcvQRlREQmr2c-Q_aem_L7bfWhgZamxuKiw7QB8Z9A

A few showers this morning, then strong thunderstorms developing in the afternoon. Damaging winds, large hail and possibly a tornado with some storms. High 81F. Winds WSW at 20 to 30 mph. Chance of rain 70%..

07/02/2026

PSA: Don’t be afraid to freeze your sourdough! 😊

Slice it first, freeze it (parchment between layers is always easiest for later use), then toast a slice whenever you’re craving fresh bread. It tastes amazing, helps prevent waste, and cooling/freezing may even increase resistant starch, which can support a lower blood sugar response than fresh bread.

Jalapeño cheddar bread is just too good in the morning. Or afternoon. Or evening. 🤣

06/28/2026

What an incredible weekend! 🇺🇸❤️

A huge THANK YOU to everyone who came out to Freedom Weekend at The Firing Pin and stopped by The Flour Pot. Whether you picked up a loaf of sourdough, a cinnamon roll, cookies, brownies, or simply stopped to say hello, I truly appreciate every single one of you.

It was such a pleasure seeing so many familiar faces, meeting new customers, and getting to share something I love with this amazing community. Seeing so many people excited to try my bread (and hearing your reactions!) made all of the long hours in the kitchen absolutely worth it.

Thank you to The Firing Pin for putting on such a wonderful event, we will definitely be back! And thank you to everyone who supported my little bakery this weekend. Your support means more than you know, and I can’t wait to bake for you again soon! 🥖💕