The Cruz’s Sweet Taste Of Cuba

03/08/2026

🍴 FRIDAY TEST RUN: Cuban Mojo Canteen! 🇨🇺
The wait is almost over!

Our first test run is officially happening this Friday, March 13th. I’m firing up the kitchen to bring a little Cuban soul to Barryton.

THE MENU ($12 per plate):
• 🥩 Mojo Pork Chops: Marinated in a traditional Cuban blend of garlic, citrus, and herbs—tender, juicy, and full of flavor.
• 🫘 Savory Black Beans: Slow-cooked and seasoned to perfection.
• 🍚 Fluffy White Rice.
(Arroz, Frijoles Negros, y Chuletas de Puerco en Mojo)
HOW TO GET YOUR PLATE:
I want to keep this first run smooth and low-pressure for everyone. Here is how it works:

Guaranteed Pre-Order: If you want to make sure your plate is set aside Friday morning, shoot me a DM or Email. There is a $5 upfront fee for pre-orders (this covers the extra ingredients I'm buying specifically to hold your plate!).

Day-of Call-ins: Prefer to decide the day of? No problem! Just give me a call Friday morning and pay once you receive your plate.

⚠️ Note: For this first launch, I’m starting with a recipe for about 12 plates. Once they are gone, they’re gone! If you wait to call in on Friday, it will be first-come, first-served.

❤️ GIVING BACK:
If any plates aren’t sold by the end of the day, I’ll be giving them out for FREE randomly around the neighborhood on Saturday. I can’t wait for you guys to taste this!
DM or Email me now to reserve your spot! 🍴✨

12/31/2025

12/31/2025

Thank you all so much for the support already! ❤️🇨🇺
After the New Year, I’ll be offering sample boxes with a mix of Cuban pastries so you can try everything before making a purchase. I want this to be a community‑guided business, and your taste buds matter.
Here’s the menu ⬇️⬇️⬇️
comment what you’d like to try!

12/31/2025

🌴 ✨ BIG ANNOUNCEMENT ✨

Thank you all for the encouragement, love, and kind words — you’ve inspired me to finally take the leap. With God’s grace, I’m officially working on launching my homemade Cuban‑inspired pastry business, The Cruz’s Sweet Taste of Cuba 🇨🇺💛

If all goes well, we’ll be up and running by February 2026.
But you won’t have to wait that long!

I’ll be doing pop‑ups across Mid‑Michigan before the launch so you can try samples and be part of this journey from the start 🥐✨

Stay tuned for updates, dates, and locations you won’t want to miss what’s coming.
This is just the beginning 🌴💛