7 Kings Market

7 Kings Market Naturally leavened sourdough bread micro-bakery in Barrington, RI. *Offer Porch Pickup*
We also have monthly Sourdough Classes & Workshops.

If you are interested in learning a new skill, ready to smell fresh bread from your home kitchen, and eat real bread, I ...
06/11/2026

If you are interested in learning a new skill, ready to smell fresh bread from your home kitchen, and eat real bread, I am here for you.

I started selftaught making sourdough three years ago, and it blessed our family so much. I would love to share my knowledge and experience with YOU!!

Only in two hours, you are going to craft your first sourdough loaf all by yourself.

In this class, you are going to receive:
🍞 A LIVE sourdough starter
🍞 A guidebook (written by me) of everything you need to know
🍞 A loaf to proof and bake at your own home
🍞 Some sourdough gears to keep it going
🍞 A private Facebook group to ask questions and share your sourdough journey

P.D. To the best results, tag & bring your FRIENDS with you.😘 We all can use some healthy competition, right?

⬇️⬇️⬇️⬇️⬇️⬇️
If you are ready to dive in this journey or if you have started already but need help, commenet BREAD LAB, I will send you the link.

You can also grab the link in my bio.

😁😁😁😁😁

What's your expectations of coming to my sourdough class?

It turned out a beautiful morning. πŸ’–πŸ’–πŸŒ» Can't believe all the bagels sold out in 30 mins, and most of the sourdough in tw...
06/06/2026

It turned out a beautiful morning. πŸ’–πŸ’–πŸŒ»

Can't believe all the bagels sold out in 30 mins, and most of the sourdough in two hours.

We only have a few treats left.

Thanks for all your support. Will see you next week.

P.S. Don't forget to prepare your bread. It opens on Tue to Thu.

Want to find something unique and creative to do this summer in   ?πŸ₯•πŸŒ± Come join us & TURN DOUGH INTO A BLOOMING EDIBLE G...
06/04/2026

Want to find something unique and creative to do this summer in ?

πŸ₯•πŸŒ± Come join us & TURN DOUGH INTO A BLOOMING EDIBLE GARDEN!🌷🏡️

Can't believe I have hosted this workshop for the first half of 2026, we are coming strong in the rest.

I had so much fun meeting new faces, sharing education information of sourdough, and how amazing sourdough is.

Love looking at everyone's creation.

πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–But the highlight: see how families and friends got together to come to the workshop. They created wonderful memories with my workshop.

So now is your turn.

Tag those who you want to go together.

Comment "Bread Lab" and I will dm you the link.

June menu is here! And we welcome back to one of our favorite flavor for our sourdough boule. Can you spot WHICH ONE?? O...
06/02/2026

June menu is here! And we welcome back to one of our favorite flavor for our sourdough boule.

Can you spot WHICH ONE??

Of course, we are keeping our jalapeΓ±o everything, all the blueberry items.

Tag your friends who you want to take them with you to the Mount Hope Farm .

Or you can also pickup at my front porch or at Rind Cheese Shop (Barrington, RI) too.

🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞😫

Preorder opens every Tuesday 8pm and end on Thursday night.

Comment BREAD & I will send you the preorder link, or you can also find it in my bio.

This week home bakery view.It was a challenging week with sick kids and pollen attacked, plus tons of ballet rehearsals ...
05/30/2026

This week home bakery view.

It was a challenging week with sick kids and pollen attacked, plus tons of ballet rehearsals from today & tomorrow shows and performances.

Glad we made it!!!

05/28/2026

Big THANKS to RI To Do List join our Sourdough 101 class last week, and she even made this amazing and very informative video for us.

If you are interested in making your own sourdough and hesitate, or if you are wondering how this class works... I think this video answers all your questions.

Tag your friends who may want/ need this class. 😘😘

What a wonderful class with these talented ladies. Since I started baking sourdough for only three years, I often feel n...
05/25/2026

What a wonderful class with these talented ladies. Since I started baking sourdough for only three years, I often feel nervous when teaching classes.

But... They made me calm and they did amazing. I even have the youngest student this time. I am so proud of her learning making sourdough in such young age.

If you are ready to start / restart making your loaf, comment BREAD LAB and I will send you the link to sign up.

P.S. My best tip: tag your best friends and bring them to the class together. 😁😁

Who would guess we got a chilly Saturday morning today, but pollen attacked, so half of our crew stayed home. And also b...
05/23/2026

Who would guess we got a chilly Saturday morning today, but pollen attacked, so half of our crew stayed home. And also because of that, we were late.

Even it was a bit stressful setting up while the line grew longer and longer, it made us happy that you are willing to line up for us.

We sold out early too, so big THANK YOU!! Hope you will have a wonderful weekend.



05/21/2026

It's my turn to follow the horror movies trend😁.

Let's be real. Which one do we have common?
😘😘😘😘

Address

Barrington, RI

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