9th Ave Sourdough and Baked goods

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Every layer, by hand.Butter, flour, patience. Repeat… The amount of time these sourdough croissants take is no joke, but...
10/17/2026

Every layer, by hand.

Butter, flour, patience. Repeat…

The amount of time these sourdough croissants take is no joke, but I wouldn’t have it any other way 🥹😌💕

Thank you so much to everyone who has already placed an order for next Sat!! 🙏🏻💕 I’m sorry if I haven’t gotten back to some of your messages yet.. I’m going to close preorders now so I can get everything planned and organized..

For everyone who has already ordered, deliveries will be between 7:30–9 am on Sat, 10/24.. 💕

‼️I’m also planning to open the stand on Sat (10/24) from 8–10 am! Everything extra I bake this weekend will be available at the stand, including some goodies that weren’t on next week’s menu, like sourdough caramelized onion loaves, banana biscoff muffins, biscoff croissants, bomboloni and more ‼️

A little ube goodness for your feed tonight 💜(SOURDOUGH UBE CHEESE MUFFINS WITH MILK STREUSEL)
10/14/2026

A little ube goodness for your feed tonight 💜

(SOURDOUGH UBE CHEESE MUFFINS WITH MILK STREUSEL)

One morrreee thing before I log off for the weekend!! 🥹😌For our next bakery stand, I’m planning to bring back ALL your m...
10/10/2026

One morrreee thing before I log off for the weekend!! 🥹😌

For our next bakery stand, I’m planning to bring back ALL your most-requested bomboloni flavors!! 🍩💕😌 I’ve been seeing your messages, and I can’t wait to make them for you guys again!!

I’ll also be picking the winner of today’s sweet surprise sometime this week, so stay tuned!! 🥰

Thank you again to everyone who stopped by today.. You honestly made our first bakery stand such a memorable experience, and I’m still so blown away by all the love and support.. I hope you all have a lovely weekend!! 🙏🏻☺️

Now, tell me… besides bomboloni, what would you like to see at our next stand?? 👀 I’m always looking for ideas, and I’d love to hear what you guys want!

And can we talk about the holidays already??? 🤣🤣 Coz I cant waittt to make my eggnog cinnamon rolls again!! 😭🎄If you know, you know!! 🤤😉

We’re open 🤍
10/10/2026

We’re open 🤍

Kind of chic to bake what you love and share a little piece of home with your community 🥹🇵🇭If you’re seeing this, this i...
10/08/2026

Kind of chic to bake what you love and share a little piece of home with your community 🥹🇵🇭

If you’re seeing this, this is your sign to try some Filipino baked goods in sourdough form 👀😌🙈

A little update for this weekend!! 👀🙈A few of you have asked where the bakery stand will be, so I’ll share the exact loc...
10/05/2026

A little update for this weekend!! 👀🙈

A few of you have asked where the bakery stand will be, so I’ll share the exact location and all the details closer to Sat 😊

Also, I totally forgot to tell you guys about this little baking accident from last weekend 😂

I had some leftover biscoff cookie filling from my sourdough biscoff ensaymada, and I ran out of my maple frosting while making the pumpkin cinnamon rolls… Sooo I thought… why not use the bsicoff filling instead?? 😂🙈

And oh myyyyy!!! Pumpkin cinnamon roll + Biscoff = soooo good!!!!

I definitely wasn’t planning on making them this way, but now I’m kind of obsessed.. 🤤😝 So you might just see them at the stand this weekend

I’ll also have a little jar at the stand where you can write down your name if you stop by.. I’m going to pick 1 customer and you’ll get a little sweet surprise from me!

And I’ve already started my sourdough croissant dough coz these croissants take about 5 days to make..😅 I’m working on a few different flavors too… think carrot cake, almond croissant, and maybe a couple more!! 🤤💕

Honestly, I have no idea what to expect this Saturday, especially w the Fall Fair happening on the square too!! 😂 But if you happen to drive through the area, stop by! I’ll have a variety of freshly baked sourdough and fall goodies at the stand

I’m excited (and a little nervous 😂) to see how this first weekend goes 😌🙏🏻

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Baraboo, WI

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