Beyond Scraps Of Flour

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Beyond Scraps Of Flour 🪶 A Maine bakery for the whimsical and curious. Licensed, inspected, and insured. Rooted in sustainability. Inspired by possibility. Savor the classics.

Bite into the unexpected. Because every great bake begins Beyond Scraps of Flour.

10/16/2026

We have a second stand mixer!

CANNING SEASON ISN'T OVER JUST YET!🫙A little sweet and a LOT of heat. A jar of spicy jalapeño salsa and some sweet and s...
10/13/2026

CANNING SEASON ISN'T OVER JUST YET!🫙

A little sweet and a LOT of heat. A jar of spicy jalapeño salsa and some sweet and spicED, not spicY, green tomatoes.

We waste nothing here. Even underripe tomatoes have their place among our shelves.

Whether we're turning overlooked produce into something unexpected or tucking the season's flavors away for colder days, there's always another way to make good use of what we have.

One jar at a time, we're stocking the shelves and keeping the spirit of low-waste living alive. 🌿

What would you be reaching for first: the spicy salsa or the sweet-and-spiced pickled tomatoes?

THE WASTE NOT SAGA CONTINUES!🍎Have we finished those apples yet? Not yet, my sweet little fledglings. One lonely pint no...
10/13/2026

THE WASTE NOT SAGA CONTINUES!🍎

Have we finished those apples yet? Not yet, my sweet little fledglings. One lonely pint now sits in our fridge, waiting for yet another purpose.

Applesauce is still finding its way into our baked goods. This time, bread pudding. Not only do we reuse the apple mash here, but we also reuse our homemade...slightly too thin hoagie rolls here as well. A handful of raisins and a scattering of pecans, we also couldn't forget the extra fall spices.

Bread pudding is the ultimate second-chance dessert. Stale bread soaks up a custard mixture, softening as it bakes into a tender, comforting pudding. The applesauce adds moisture and fruity flavor, while the pecans bring crunch, the raisins add little bursts of sweetness, and the spices make the whole kitchen smell like autumn itself. 🍂

One harvest generously gifted, so many possibilities. And we're still finding ways to use what we have.

♻️ Waste less. Create more. Make something wonderful out of what you already have.

🍎🔬 WASTE NOT: APPLESAUCE BROWNIESWhat happens when you take leftover applesauce and turn it into brownies without flour ...
10/09/2026

🍎🔬 WASTE NOT: APPLESAUCE BROWNIES

What happens when you take leftover applesauce and turn it into brownies without flour or eggs?

SCIENCE. That's what. 🧪🍫

Traditional brownies rely on flour for structure, eggs for binding, and butter for richness. These take a different route!

🍎 Applesauce brings moisture, fruit solids, and pectin to help bind everything together.

🥜 Peanut butter supplies fats and proteins, giving the brownies richness and helping them hold their shape.

🍫 Cocoa powder provides chocolate flavor and absorbs moisture, helping create that dense texture.

🤎 Chocolate chips contribute sweetness and cocoa butter, which melts during baking and firms as the brownies cool.

No flour. No eggs. No traditional butter. Just a handful of ingredients working together to create something entirely different!

The verdict? The texture is wonderfully dense and fudgy, but the cocoa's bitterness definitely won this round. 😂 Next time, we're adding more sugar and letting the chocolate shine.

From backyard apples to c***r, from c***r mash to applesauce, and now from applesauce to brownies. The Great Apple Saga continues!

Waste not. Experiment often. And never underestimate an apple. 🍎

WASTE NOT MUFFINS 🍎🤍We thought we were done reusing and repurposing these apples.We were wrong...Apples became c***r and...
10/08/2026

WASTE NOT MUFFINS 🍎🤍

We thought we were done reusing and repurposing these apples.
We were wrong...

Apples became c***r and mash.
Mash became applesauce.
Applesauce became a Hatchling treat, fruit leather, a gift for a friend, and a little jar tucked away for later.
And apparently, the mash wasn't finished with us yet.
Some found its way into these muffins; packed with pops of tart cranberry and chunks of creamy white chocolate, then finished with an apple-c***r glaze.

Apples to mash. Mash to c***r. Mash to Hatchling. Mash to leather. Mash given. Mash kept. Mash baked.
We guess we weren't done yet. 🍎
I wonder what we'll end up with next? What do you suggest?

Update: hatchling has had two bowls of applesauce this morning
10/07/2026

Update: hatchling has had two bowls of applesauce this morning

Apples become c***r and mash.Mash gets strained of seeds and skin; becomes applesauce.Applesauce becomes fruit leather, ...
10/07/2026

Apples become c***r and mash.
Mash gets strained of seeds and skin; becomes applesauce.
Applesauce becomes fruit leather, a gift for a friend, and a little pint tucked away for my hatchling.

C***r is poured and sipped in good company.
What remains is tucked into jars and placed on a shelf for another day.

A tree gave fruit, the fruit came from a friend, then we found a way to use every bit of it. 🍎🍂

What do we have simmering in the cauldron today?
10/05/2026

What do we have simmering in the cauldron today?

Address

168 Moosehead Boulevard
Bangor, ME
04401

Opening Hours

Monday 9am - 6pm
Wednesday 9am - 6pm
Friday 9am - 6pm
Saturday 2pm - 6pm
Sunday 2pm - 6pm

Telephone

+12076315375

Website

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