Soulgood Bakehouse

08/28/2026

Oh sure, it's dumpy time again! Need to take advantage of the seasonal vegetables, local sweet corn and chicken dumplings!

Come see us Bangor's European Market tomorrow from 8:30am-12:30pm!

Menu of the week!
Baguette
Turkey bao
Pork bao
Almond croissant
Croissant
Chocolate croissant
Ham and cheese croissant
Blueberry lemon danish
Creamcheese garlic bun
Coconut bun
Japanese Milk Bread
Chicken and sweet corn dumplings

08/21/2026

Thank you so much for everyone's kind words, love, and condolences during this difficult time. I’m back to work and putting life back on track!
I’m so excited to see everyone again, catch up with familiar faces. This weekend, I’ll be back at Bangor's European Market with many of your favorites, and of course, something new to try!

Thank you for supporting my little bakehouse and for giving me so much love! 💕💕

Menu-

Baguette
Turkey bao
Pork bao
Almond croissant
Croissant
Chocolate croissant
Ham and cheese croissant
Peach danish
Creamcheese garlic bun
Coconut bun
Monkey Bread (cheesey or sweet chai)
Chicken Dan Dan noodles

08/14/2026

With a broken heart, I said goodbye to my sweet, sweet Ginger on Wednesday. She has crossed the rainbow bridge, where she is free from pain and reunited with her brother, Diablo.

We thought we had more time with her, but life has a way of throwing unexpected surprises- sometimes beautiful, sometimes heartbreaking. Her passing was so unexpected and devastating, and we are still processing the loss.

Please allow me to take another weekend off to put myself back together and spend much-needed time with Buzz. He misses his sister terribly, and we need this time together to grieve and heal.

Thank you all for your understanding and kindness during this incredibly difficult time. ❤️

08/07/2026

Soulgood is taking a break this weekend, enjoy the beautiful weather and say hi to the folks at Bangor's European Market and Ingrid's German Gift Shop!

07/31/2026

Summer may be flying by, but we're making the most of every market day! I can't believe it's August already!

This week at Bangor's European Market, I'll be bringing a fresh batch of your bakery favorites, including flaky croissants, artisan baguettes, and homemade pastries made from scratch with lots of love.

If you've been craving something sweet, something savory, or just want to stop by and say hello, I'd love to see you!

Come early for the best selection—once they're gone, they're gone! See you at the market! ❤️

Baguette
Turkey bao
Pork bao
Almond croissant
Croissant
Chocolate croissant
Ham and cheese croissant
Tomato danish
Creamcheese garlic bun
Coconut bun
Mango coconut tapioca pudding
Shrimp and pineapple fried rice

07/24/2026

Happy friday!

We'll be at Bangor's European Market tomorrow with a fresh lineup of homemade baked goods and delicious eats! Fresh-baked croissants and pastries, and a savory dish, perfect for lunch!

Everything is made from scratch in small batches, so come early for the best selection, or contact for a pre-order! 😉

Baguette
Turkey bao
Pork bao
Almond croissant
Croissant
Chocolate croissant
Ham & cheese croissant
Blueberry jammy danish
Creamcheese garlic bun
Coconut bun
Monkey Bread-sweet chai or cheesy
Korean vegetarian noodles dish

07/17/2026

It's mochi time!

Strawberry season may be over, but there are still plenty of delicious ways to enjoy it—like our Strawberry Ice Cream Mochi! Homemade strawberry jam is blended with cream cheese and whipped cream, then wrapped in soft, chewy mochi dough. Yum!!

This week's featured dish is Taiwanese Salted Chicken, served with plenty of fresh veggies, including lotus root, snow peas, bean sprouts, and zucchini. Available at Bangor's European Market tomorrow!

Here is the rest~

Baguette
Turkey bao
Pork bao
Almond croissant
Croissant
Chocolate croissant
Ham & cheese croissant
Creamcheese garlic bun
Coconut bun
Strawberry ice cream mochi
Cinnamon raisin pinwheel
Taiwanese salted chicken with veggies

07/10/2026

Are you all enjoying this beautiful summer? Summer in Maine truly is one of the most delightful times of the year! The local berries are absolutely incredible right now, so I'm making a Wicked Berries Danish for tomorrow's market—filled with fragrant lavender custard cream and topped with fresh local mulberries, strawberries, and blueberries.

I'm also bringing a fun new noodle dish! The original recipe is served as a hot soup, but it's far too warm for that this time of year, so I gave it my own twist. It's now a refreshing cold rice noodle dish tossed in a bold Sichuan peppercorn oil and vinegar dressing, then topped with pickled green beans, snow peas, bamboo shoots, soy-marinated egg, peanuts, scallions, and fresh cilantro. Vegetarian and gluten free dish, perfect for a hot summer day!

Baguette
Turkey bao
Pork bao
Almond croissant
Croissant
Chocolate croissant
Ham & cheese croissant
Creamcheese garlic bun
Coconut bun
Wicked berries Danish
Japanese Milk Bread loaf
Hot (but not too hot) and sour rice noodles

07/03/2026

Hope everyone have a wonderful and safe 4th!!

🇺🇸 REMINDER: Bangor's European Market will NOT be open on Saturday, July 4th!! 🇺🇸

06/26/2026

Is it even legal to love strawberry season more than Christmas or any other holiday?? I look forward to this time of year because I get to pick my own strawberries! I'll have lots of strawberry baked goods at Bangor's European Market tomorrow, and the spotlight is on my Strawberry Red Bean Paste Mochi!

Baguette
Turkey bao
Pork bao
Almond croissant
Croissant
Chocolate croissant
Ham & cheese croissant
Strawberry and passion fruit jam danish
Creamcheese garlic bun
Coconut bun
Japanese sando stuffed with freshly whipped cream and strawberry
Strawberry redbean mochi
Chicken and corn dumplings