Crust to Crumbs

Crust to Crumbs 🧑‍🍳 bakery/catering
🪴 Maine | fresh/local
📍 Saturday 8:30-12:30 European Farmers Market
📧 [email protected]
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August recap in 🍰 #2026
09/02/2026

August recap in 🍰 #2026

09/02/2026

Sold out within a few hours 😮 🍰

09/01/2026

So sad blueberry szn is over 😢

08/31/2026

Custard mini series: base custard

08/30/2026

Fluffy Sponge Cake
WET
* 8 large eggs
* 300 g granulated sugar — about 1 ½ cups
* Flavoring of choice — vanilla, ube, almond, lemon, etc.

Mix on high speed for 10 minutes, until the mixture is very pale, thick, fluffy, and has greatly increased in volume.

DRY
* 180 g all-purpose flour — about 1 ½ cups
* 1 ½ teaspoons baking powder
* ½ teaspoon salt

Once the wet mixture has whipped gently fold the dry ingredients into the egg mixture.

BAKE
Preheat oven to 400°F (205°C).
Pour the batter into your prepared cake pan.
Bake for 15-20 minutes, depending on the size and depth of your pan.

The sponge is finished when it is lightly golden, springs back when gently touched, and a toothpick inserted into the center comes out clean.

Allow to cool before removing from the pan, layering, or filling.

08/30/2026

Chantilly cream: 1 cup cream to 1/4 sugar

08/27/2026

Lunch sounds good 🙏

08/26/2026

🍞 🥖 good things take time

08/25/2026

Low key kinda 🔥

Address

117 Buck Street
Bangor, ME
04401

Telephone

+12078148584

Website

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