Scrummy Scones

08/24/2024

Packing up a few orders today and wishing you all a wonderful weekend.

08/23/2024

Good evening. For any who may be interested, I plan to visit the Canton Farmer's market this Saturday. I do not have a booth, but if anyone is interested in meeting me there to pick up an order, I don't think it should be an issue. If anyone is more familiar with rules at the Farmer's Market, I would love to learn. I'm hoping to talk to some people there and see what it takes to get into one. Please message me if you are interested. I'm working on a broader menu, and will post a little more consistently when I feel a bit more prepared. For now, I'm doing a start-up special on a small 4 pack sampler for 5$. I also have a new savory flavor I will be adding to the menu. Bacon, cheddar, and green chili. You can add it to any sampler box, and I do have a few larger boxes if you would like more than a 4 pk.

08/19/2024

Good morning. I hope you wake up to something delicious. I wanted to update the curious on my current plans. For the moment, I'm trying to keep things simple to start. I'm gathering the right supplies, and making space in my kitchen for this new project. But one of the trickiest pieces seems to be getting warm, tasty scones to people who want them. So, I have a question. If I chose two days a week where I meet people for orders, maybe do one weekday afternoon, and a Saturday or Sunday morning, depending on whether I can schedule off on weekend days regularly on my day job. I'll make time to bake off the orders, and meet people. Maybe one day in either the Canton/Woodstock area, and one day somewhere in Ball Ground. I would post the hour for pick up, and the location I would be at. Probably just a local park of some variety. Would you all be interested in something like that? What days might work for you?

08/17/2024

So an old friend does photography, and she's certainly a lot better at it than I am. The aesthetic is perfect! Thank you for making my scones so pretty Nichole!

08/17/2024

These are the four flavors I'm gonna start with. Three core flavors, and a seasonal. But I will be regularly testing new flavors, and my hope is to be able to tuck samples into orders periodically.

08/17/2024

So, name change. Sarra's Scones is kind of an uninspiring name. It was just easy, and alliterative. But I really don't want to put myself at the center of branding. So I've done some brainstorming. Scrummy Scones is my personal favorite so far. A word mash of Scrumptious and Yummy that turns out to also be British slang for delicious. Main hazard is that it sounds real close to crummy.

08/16/2024