Rob’s Bread Haus

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Rob’s Bread Haus Home Microbakery

Looking for your next breakfast item for a family get together? Get some soft pretzels or bagels!! I can make plain, Asi...
08/10/2026

Looking for your next breakfast item for a family get together? Get some soft pretzels or bagels!! I can make plain, Asiago, or everything bagels. Pretzels can be six larger pretzels per order or eight smaller pretzels per order— the price is the same.

Edit: I also make blueberry bagels! 12 per order.

And yes! Pretzels are a German breakfast staple, in fact in Munich, it’s common to see people eating a big pretzel with Weißwurst (white sausage) and a half-liter of wheat b**r at 9am in a cafe/restaurant!

06/26/2026

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Since my pretzels have received good feedback, I thought I would do a quick fun-fact post on pretzels!

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Pretzels are one of Europe’s most recognizable breads, with a history stretching back well over a thousand years. While their exact origin is debated, many historians believe they were first created by monks in the Early Middle Ages as a reward for children who learned their prayers. Their distinctive twisted shape has inspired countless legends, with some saying it resembles folded arms in prayer. Made from a simple dough of flour, water, yeast, salt, and often malt, traditional pretzels are briefly dipped in a lye solution before baking, giving them their deep mahogany crust, glossy finish, and unmistakable chewy texture.

Today, pretzels are enjoyed throughout Germany, Austria, Switzerland, and the Alsace region of France, but they have also become a beloved snack around the world, particularly in the United States. They are commonly eaten for breakfast or as a midday snack, often paired with butter, Obatzda (a creamy Bavarian cheese spread), sweet mustard, or slices of ham and cheese. In b**r gardens and breweries, pretzels are a classic accompaniment to Weißwurst, sausages, roasted meats, and a cold glass of b**r, where their salty crust perfectly complements rich, savory flavors.

Few places embrace the pretzel quite like Munich. The city’s bakeries begin baking fresh Brezen before dawn, filling the streets with the aroma of warm bread. Locals often stop by neighborhood bakeries on their morning commute to pick up a buttered pretzel and coffee, while visitors encounter enormous freshly baked pretzels in the city’s famous b**r halls and during Oktoberfest celebrations. Whether enjoyed in a quiet café, at a bustling Viktualienmarkt stall, or beneath the chestnut trees of a traditional Biergarten, the pretzel is more than just a snack in Munich—it is a symbol of Bavarian culture, hospitality, and centuries-old baking tradition.
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Made blueberry bagels for a customer last night! I delivered them to her work (a coworker of my wife’s) and she couldn’t...
06/08/2026

Made blueberry bagels for a customer last night! I delivered them to her work (a coworker of my wife’s) and she couldn’t resist trying them immediately. Which she absolutely loved them! I’m making cinnamon rolls and pretzels for a customer on Thursday, so if anyone wants to order some of their own, I’ll be in the kitchen already on Wednesday night/Thursday morning! 🥨🥨🥨

‼️‼️‼️ Update on prices and product offerings!!I am going to start a more limited offering list. On this list is Bagels,...
06/04/2026

‼️‼️‼️
Update on prices and product offerings!!

I am going to start a more limited offering list. On this list is Bagels, soft pretzels, cinnamon rolls, and Brötchen (a crusty bread roll).

Prices:
-Bagels: $20 for 12 (Asiago, everything, plain)
-Blueberry Bagels: $22 for 12 (these cannot be mixed with the other bagel offerings. 12 blueberry is the minimum order)
-Pretzels: $12 for six large pretzels
-Cinnamon rolls: $15 for 4 large rolls
-Brötchen: $8 for 8 rolls

Send me a message if you’re interested in anything!!
😊

May is Mental Health Awareness Month — a time to acknowledge the unseen battles many face, and to recognize the urgent n...
05/21/2025

May is Mental Health Awareness Month — a time to acknowledge the unseen battles many face, and to recognize the urgent need for better support, understanding, and compassion across society.

Mental illness isn’t always visible. It doesn’t always come with clear answers or a predictable path. But it affects millions, deeply and profoundly. And too often, those living with mental health conditions are left to navigate a system that was never built with them in mind.

I grew up with a firsthand view of this. My mother had Borderline Personality Disorder — a complex and often misunderstood condition. What I saw was someone who fought every day to find stability, connection, and peace, often in a world that offered her little of any of that. She encountered institutions that didn’t know how to help, policies that worked against her healing, and stigmas that isolated her from community and care.

One of the toughest realities is that people struggling with mental illness don’t always believe they need help — or they don’t want it. Sometimes it’s the illness itself making that decision. And sometimes it’s because asking for help has led to judgment, loss, or harm in the past. These are the people who need our patience and support the most. Compassion doesn’t mean excusing harmful behavior, but it does mean recognizing the difference between willful intent and a person doing the best they can with what they have.

The same goes for people with neurodevelopmental conditions like autism. Too often, the conversation is reduced to “we’re all a little autistic” — a statement that minimizes real struggles and ignores the very real social, sensory, and communication barriers autistic people face. True acceptance isn’t about labeling everyone quirky; it’s about recognizing disability, accommodating difference, and respecting people when their behavior challenges our comfort zones.

There’s a double bind many face: when someone with autism, schizophrenia, or another condition is “well-managed,” they may be included, even celebrated. But when symptoms flare or coping breaks down — during a meltdown, a psychotic episode, or a bad day — suddenly that acceptance disappears. While not all behaviors are acceptable, treating the person as though they’re choosing to be difficult or dangerous is not only unfair — it’s dehumanizing.

I hope for everyone to have a strong support system like I do now!

Mental health awareness isn’t just about personal resilience. It’s about reshaping how we treat people, how we fund mental health services, how we train our professionals, and how we structure our workplaces and communities to be inclusive of those who struggle in ways we may never fully understand.

And hey — speaking of patience and support: bread is a surprisingly good metaphor for mental health.
Did you know that traditional sourdough bread takes over 24 hours to ferment properly? That long, slow rise is what gives it depth, complexity, and nourishment — much like the slow, often nonlinear process of mental healing. You can’t rush it, and if you try, things fall flat.

Sometimes the most important ingredients — whether in bread or in life — are time, care, and a little bit of warmth. 🥖

If there’s one thing this month asks of us, it’s to show up with more humanity. To listen more. To judge less. To advocate for systems that treat mental health with the seriousness, nuance, and empathy it deserves.

We all have a role to play in building a society where no one is made to feel disposable for having a mind that works differently.

Had two FANTASTIC trips in Germany and Ireland!But now I’m back at it! Root’n’ toot’n’ and ready for shoot’n’ (baking in...
11/19/2024

Had two FANTASTIC trips in Germany and Ireland!
But now I’m back at it! Root’n’ toot’n’ and ready for shoot’n’ (baking in this case!).
I have a new bread offering for your holiday table!!!
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These are Buchteln (pronounced “book-tel-in”) and they are commonly eaten in Bavaria and Austria. They are sooo soft and fluffy and buttery!! They would make the perfect addition to your holiday dinner!!
They cost $8 for a pan of 6 or $15 for two pans of 6!

Send me a message if you want some of these!!!

10/04/2024

Nächster Halt, München!
No orders until after November 7th! I am taking time to explore some new and exciting career opportunities!! Sorry for the inconvenience!! 😁😁😁

3 dozen bagels in one afternoon! I’m winding down kitchen work for the day.Just wanted to note, orders received after Mo...
09/05/2024

3 dozen bagels in one afternoon! I’m winding down kitchen work for the day.
Just wanted to note, orders received after Monday the 9th, will not be fulfilled until Tuesday the 17th! We are going out of town on a family trip!! So, put your orders in!!! 😊😊😊
Have a great night!! 😃😃

Craving something fresh and delicious? Look no further! I’m excited to offer a mouth-watering selection of breads that w...
09/03/2024

Craving something fresh and delicious? Look no further! I’m excited to offer a mouth-watering selection of breads that will take your taste buds on a delightful journey. Whether you’re a fan of classic, hearty flavors or something soft and sweet, we’ve got you covered!

🥯 Bagels:** Perfectly chewy on the inside and crisp on the outside. Enjoy them plain or with your favorite spread. Our bagels are made with care, bringing a taste of New York right to your table.

🍞 Rye Bread:** Dive into the rich, earthy taste of our freshly baked rye bread. It’s perfect for sandwiches, toasting, or just enjoying on its own. A true classic for those who love a deeper flavor.

🍶 Chinese Milk Bread:** Soft, fluffy, and slightly sweet, our Chinese milk bread is a must-try! It's ideal for breakfast, a snack, or even dessert. Experience a new kind of bread that’s as versatile as it is delicious.

Order some bread today and treat yourself. Freshly baked, every day. Your perfect bite awaits!

Address

Baldwin, WI
54002

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 10am - 1pm

Telephone

+17154417828

Website

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